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Contributions for The contribution of the private sector and civil society to improve nutrition

Mr. Senkosi Kenneth Forum for Sustainable Agriculture in Africa, Uganda

Many thanks for the topic. Addressing nutrition issues from a private sector perspective is a challenge as its profit margin oriented. As you know well balanced foods attract premium prices thus, fewers sales and that makes them 'unpalatable' to investers. However, the private sector in partnership with CSOs can make a positive change. The public will have a quicker buyin for the adoption of menus involving nutrious foods if this cause is CSO led. Therefore, the private sector needs to finance the CSOs to this effect.

In essense, the model is research, production and finance to be handled by the private sector with promotion led by the civil society for greater public buyin.


Kenneth Senkosi

Mr. Raghavendra Guru Srinivasan Independent, India
Raghavendra Guru


Excess Nutrition or Overeating leads to obesity and deterioration in human capital.

Possible solution

The basic fact is that intense practitioners of yoga consume food only once a day while moderate practitioners of yoga consume food twice a day. With the normal consumption being around three times on a given day, the economic benefit or the reduction in food consumption due to yoga practice is two meals per person per day for intense practitioner and the same would be one meal per person per day for moderate practitioner. In addition, the economic benefit includes increase in well-being & consciousness, and decrease in cost of non-communicable diseases.

Thus yoga can be a mitigating factor for overeating that leads to obesity. Yoga is different from other physical activity as one has to reduce food consumption to progress in practice.   I have proposed that Yoga be recognised as Clean development mechanism for food energy.

Policy Issues
I have explained the policy issues in the attached document they include Simplification of food taxes globally and embedding physical activity in education.
Programme Success - example America
Percentage of Yoga practitioners in America has shot up to 8.7% of the total population by 2012.
The savings in food consumption could be well over 1% of national food consumption together with phenomenal development in human capital.  This percentage of 8.7% in USA was achieved due to decades of hard work of yoga teachers while people in India have started undergoing bariatric surgery.
Recognition of Yoga as clean development mechanism is primary and we need to create corresponding governance frameworks similar to that of the frameworks we have for fossil fuels.
Partnerships are required at international and national level to embed best practice in education.   The Partnerships to be built could be similar to that of Michelle obama's promotion of physical activity in developing countries.  Such partnership are non existent in India which has the dual problem of malnutrition and obesity.
Kuruppacharil V.Peter World Noni Research Foundation, India
Kuruppacharil V.Peter

Private sector and civil societies play a significant role to improve nutrition of the community.
In fact in many countries, they play a bigger role in education, demonstration, training and dissemination of traditional knowledge. Availability of food, access to food by enhanced purchasing power and absorption of nutrients by a receptive and healthy body are three pillars of nutritional security.
Without the active involvement of civil society and private sector, the whole exercise will be ineffective.
The private sector has a social obligation which is further embellished by tax benefits. Rockefeller Foundation funded the much lauded wheat programme in Mexico and India. Ford Foundation, Microsoft, Jamshatjee Tata Foundation etc are a few philanthropic organizations supporting health and nutrition education.
A detailed discussion will be useful to planners, politicians and educationalists.

Dr K V Peter