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Foro Global sobre Seguridad Alimentaria y Nutrición • Foro FSN

Re: Harnessing the benefits of ecosystem services for effective ecological intensification in agriculture

Subhash Mehta
Subhash MehtaDevarao Shivaram TrustIndia

A peer-reviewed study published last year in the British Journal of Nutrition, a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day, full report at:
http://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-... dmill/5485076
I have provided the required evidence to support Jomo's presentation, contributed earlier.
Warm regards
Subhash
Attached is a report of Dec 5, 2015, putting soil degradation on par with the effects of climate change.

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