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Foro Global sobre Seguridad Alimentaria y Nutrición • Foro FSN

Re: Development of a Code of Conduct on Food Loss and Food Waste Prevention

Silvia Gaiani

@ Lisa Kitinoja

Thank you for your contribution! FLW reduction and prevention do imply costs for countries and stakeholders along the food supply chain and we agree that a costs/benefits analysis should be carried out before deciding which measures should be implemented.

In theory, actors in the food supply chain should take rational decisions regarding the level of food loss and waste they can tolerate.

@ Christian Ciza

Thank you for your contribution! Yes, consumers’ awareness on FLW should be raised and concrete tips on how to reduce food waste should be provided. Domestic animal feed could also be taken into consideration, but in developed countries only an extremely limited number of households may have chickens and porks to feed.