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Foro Global sobre Seguridad Alimentaria y Nutrición • Foro FSN

Re: Development of a Code of Conduct on Food Loss and Food Waste Prevention

Silvia Gaiani

@ Jessica Sinclair Taylor

Thank you for your very detailed contribution.

What Feedback recommends will be definitely kept into consideration for the development of the CoC on FLW reduction and prevention.

Specifically, we will stress how the different sectors of the supply chain affect each other (and we will therefore highlight which prevention and reduction measures can be implemented by all actors of the supply chain).

We agree that nation states should set targets to reduce food waste by 50% from farm to fork by 2030 – following SDG 12.3-  and FAO and other UN agencies are working on sound measurement methodologies.

Thank you also for providing interesting examples of policies and best practices and for having included a relevant  bibliography.