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Foro Global sobre Seguridad Alimentaria y Nutrición • Foro FSN

Re: Development of a Code of Conduct on Food Loss and Food Waste Prevention

Silvia Gaiani

@ Nicola Pisano

Thank you for your contribution and for the CoC endorsement by the European Fresh Produce Association.

We agree that terminology is important in avoiding misinterpretation of the concepts of food loss and waste of the CoC, and that data collection and monitoring systems are vital to understand how data are collected and analyzed.

Thank you also for mentioning the  (2019) UNECE ‘Code of Good Practice for reducing losses in fruit and vegetable trade’, which recommends measures to be taken across the whole fruit and vegetable supply chain for the reduction of food loss and waste.