We need to educate the farmers on how they can obtain and eat nutritious foods without us providing these foods.
Farmers should be taught on locally available nutritious foods and be able to sustain themselves once we leave the community, also considering the nutritious needs of each age group.
In partnership with:
Related links and resources:
Synthesis of Guiding Principles on Agriculture Programming for Nutrition
FSN forum debate “Linking Agriculture, Food Systems, and Nutrition: What’s your perspective?”
FAO Nutrition and Consumer Protection Division