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The State of Food and Agriculture 2014

The State of Food and Agriculture 2014

More than 500 million family farms manage the majority of the world's agricultural land and produce most of the world's food. We need family farms to ensure global food security, to care for and protect the natural environment and to end poverty, undernourishment and malnutrition.

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16.10.2014
New FAO E-Learning on Gender in Food and Nutrition Security

New FAO E-Learning on Gender in Food and Nutrition Security

This free online course provides guidance on how to design and implement agriculture policies and programmes that are gender-responsive, sustainable, contributing to gender equality, and therefore able to improve food and nutrition security.

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14.10.2014
Food Security Commitment and Capacity Profile

Food Security Commitment and Capacity Profile

Monitoring commitment and capacity to act on food insecurity and malnutrition: the Food Security Commitment and Capacity Profile methodology

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24.09.2014
The State of Food Insecurity in the World 2014

The State of Food Insecurity in the World 2014

SOFI 2014 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets.

The 2014 report also presents further insights into the suite of food security indicators introduced in 2013 and analyses in greater depth the dimensions of food security – availability, access, stability and utilization.

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15.09.2014