Foro Global sobre Seguridad Alimentaria y Nutrición • Foro FSN

Noticias sobre seguridad alimentaria y nutrición

  • International Year of Pulses Global Dialogue

    FAO is organizing a Global Dialogue (GD) on the International Year of Pulses 2016 at its headquarters in Rome, Italy from 22 to 23 November 2016. The GD will provide a forum for various stakeholders in the pulses sector, to discuss the issues and the challenges related to the production, consumption and trade of pulses. It will also generate a set of recommendations for concrete action and follow-up beyond 2016. Webcast link:[...]
  • The State of Food and Agriculture (SOFA) report for 2016 has been released

    The State of Food and Agriculture 2016 report ( SOFA 2016 ), FAO’s annual flagship publication, has been released yesterday. SOFA assesses issues on agricultural and rural development in the context of global food security. This year’s SOFA report centres on the double challenge of food security and climate change, presenting alternatives to tackle the two as a whole. The report and furher information are available in all UN six languages at:[...]
  • Policies for Effective Rural Transformation, Agricultural and Food System Transition

    Experiences of multi sectoral policy approaches to promote rural transformation, inclusive agricultural transition and economic growth, across sectors and developing regions will be discussed during an event taking place at FAO headquarters on 17 October from 13:00 to 14:30 CEST. The structural transformation of economies is a clear pathway out of poverty and hunger when the process is characterized by inclusive productivity growth in both agricultural and non-agricultural sectors and by strong linkages between sectors and urban and rural areas. For further information on this event and on[...]
  • International Colloquium on Food Security and Nutrition

    The HLPE has co-organized with the University of Hohenheim (Stuttgart) an International Colloquium inviting scientists and experts from public institutions, civil society and the private sector to discuss the challenges that the 2030 Agenda implies for science and knowledge with regard to food systems. The Results of this dialogue will contribute to the upcoming global consultation process for the identification of “Critical and Emerging Issues for Food Security and Nutrition” . The colloquium will take place in Stuttgart on the 27 September 2016, starting at 10.00 CEST (8.00 a.m. UTC). The[...]
  • Critical and Emerging Issues Open Inquiry – 2016 Edition

    An Open Inquiry on the new edition of Critical and Emerging Issues in the area of Food Security and Nutrition is currently running on the website of the High Level Panel of Experts on Food Security and Nutrition (HLPE). The Open Inquiry accept comments until the 6th of October 2016.[...]
  • Nutrition and food security: challenges for the future

    Save the Children is organising an High-Level Event on “Nutrition and food security: challenges for the future” on 11 July in Rome. The aim of the event is to facilitate dialogue with key stakeholders on the importance of investing in nutrition and food security, also in view of the Nutrition for Growth Summit in Rio and the Italian G7 Presidency. The Concept Note with the agenda of the event are attached. For further information please contact:[...]
  • Vacancy Announcement: Policy Officer for FIRST Programme

    Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST) is a FAO and the European Union partnership programme with the purpose of providing a policy assistance mechanism for improved food security and nutrition and sustainable agriculture. FIRST has a vacancy in Pakistan for a Policy Officer, who will work under the overall technical guidance of FIRST Manager (FAO/Rome) and working in close collaboration with the EU Delegation and relevant government ministries/institutions, as well as other stakeholders and development partners. The officer will seek to[...]
  • Nigeria lanza el mayor programa de alimentación escolar de África

    El Programa nacional de alimentación escolar con productos locales (HGSF, por sus siglas en inglés) de Nigeria ha sido presentado oficialmente por el vicepresidente del país, el profesor Yemi Osinbajo, en una reunión especial en Abuja de los ministros federales y estatales y las partes interesadas en el campo de la alimentación escolar. El programa HGSF es parte de un Programa de Inversión Social financiado con 500 000 millones de nairas anunciado por la administración Buhari para combatir la pobreza y mejorar la salud y la educación de los niños y otros grupos vulnerables. Cuando está[...]
  • “El significado de los términos”, un seminario internacional en línea sobre diferentes enfoques para ayudar a la población a comer mejor

    Este seminario en línea de dos horas de duración tiene como objetivo aclarar el significado de los términos con los que designamos a nuestro trabajo. Consistirá en presentaciones breves de los diferentes enfoques para ayudar a la población a comer mejor: cambio de comportamiento, marketing social, educación nutricional (y alimentaria) y promoción de la salud. Cada presentación definirá un enfoque, lo diferenciará de otros, describirá sus procesos fundamentales y enumerará sus elementos y principios fundamentales. Los participantes contestarán una pequeña encuesta y formularán sus comentarios[...]