Hacia el desarrollo de un Programa de Sistemas Alimentarios Sostenibles (SFSP)
Estimados todos,
De conformidad con el Memorando de Entendimiento mejorado firmado el 24 de Septiembre de 2014, por el Director General de la FAO y el Director Executivo del PNUMA, la FAO y el PNUMA están desarrollando conjuntamente un programa sobre sistemas alimentarios sostenibles en el Marco decenal de Programas sobre modalidades de Consumo y Producción Sostenibles (10YFP), basado en la experiencia y el trabajo del Programa Sostenible de Sistemas Alimentarios FAO-PNUMA. La iniciativa sigue a una decisión del Grupo de Trabajo Agroalimentario sobre Consumo y Producción Sostenibles del SFSP de la FAO-PNUMA, la aprobación de la Junta del 10YFP de una propuesta preliminar presentada por la FAO y el PNUMA, y la recomendación de la Comisión de Agricultura de la FAO en su 24º período de sesiones.
Dentro de este proceso, una consulta pública está organizada para:
- Recopilar información sobre las iniciativas relevantes para el desarrollo del Programa, en particular para evitar la duplicación y facilitar sinergias y asociaciones [utilice este formulario]
- recoger comentarios y aportaciones sobre un borrador corto del documento de exposición de conceptos, para continuar el desarrollo del Programa [utilice este formulario]
- recoger expresiones de interés potencial de entidades para participar en el Programa como líderes/colíderes y/o como miembros del Comité asesor de múltiples partes interesadas (CAM) y/o coordinadores del área de trabajo y/o simples socios [utilice este formulario].
Los resultados de la consulta se utilizarán para desarrollar aún más el documento de exposición de conceptos. Se constituirá un Comité consultivo de múltiples partes interesadas (CAM), con líderes y colíderes.
Los líderes y colíderes, con el CAM finalizarán el documento de exposición de conceptos y prepararán una propuesta de programe, que se presentará a la Secretaria del 10YFP para la validación oficial de la Junta del 10YFP. Para más detalles sobre el proceso por favor visitar www.unep.org/10yfp.
Le damos las gracias de antemano por su interés, apoyo y esfuerzos, y por compartir sus conocimientos y experiencias con nosotros.
Esperamos contar con sus contribuciones
Sra Maria Helena Semedo
FAO Director General Adjunto
Sr Ibrahim Thiaw
UNEP Director Ejecutivo Adjunto
Le rogamos utilice los formularios suministrados para enviarnos sus comentarios y súbalos a continuación como un archivo adjunto a su aportación.
Tiene que haber iniciado sesión para acceder. Si usted aún no es miembro del Foro FSN, inscríbase aquí.
Como opción alternativa, puede enviar los formularios completados a [email protected]
Temas
- Leer 154 contribuciones
Feedback from GS1.
Dear 10YFP-SFSP Moderator & Mr, Dernini
I attach the completed forms available in the public FAO/UNEP consultation.
Regards and thanks for your attention.
Laura B
Dear Sir/Madam,
Please find attached, AFED Secretary General Mr. Najib Saab’s filled in forms of FAO public consultation of the Programme on Sustainable Food Systems. Mr. Alexandre Meybeck invited Mr. Saab to participate in the consultation.
Also attached, form of expressions of interest of AFED to participate in the Programme and 2 initiatives that AFED have done in this field.
Please confirm receiving the 4 files.
Regards,
Charbel
Since 2011, the FAO Global Initiative on Food Loss and Waste Reduction (also called SAVE FOOD), together with the private sector trade fair organizer Messe Düsseldorf GmbH (Germany), works in partnership with public entities, the private sector and civil society for: (i) awareness raising; (ii) collaboration and coordination of worldwide initiatives; (iii) evidence-based policy, strategy and programme development; and (iv) technical support to programmes and projects.
FAO is collaborating with the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) for the Global Community of Practice for Reduction of Food Losses. The Organization will compile the Global Food Loss Index to estimate loss ratios in countries (dynamic predictions are supported, i.e. estimates can be continuously updated) and has designed the food supply chain case study methodology for the food subsectors in developing countries. The methodology, covering (i) screening, (ii) sampling and survey, (iii) synthesis and final report, has been tested in 2013 in Kenya.
In October 2013, the World Resources Institute (WRI) launched the design of the Food Loss and Waste Measurement Protocol. FAO is a member of the Steering Committee, provides and facilitates technical support and a global harmonized approach.
In January 2013, FAO and UNEP launched the Think.Eat.Save (TES) Campaign (as part of SAVE FOOD and of the FAO/UNEP Sustainable Food Systems Programme) and in May 2014 published the Prevention and reduction of food and drink waste in businesses and households – Guidance for governments, local authorities, businesses and other organizations Version 1.0. focused on designing effective food waste prevention programmes with governments, local authorities, private companies, institutions and civil society for the retail, hospitality and food service supply chains.
FAO, IFAD, WFP and UNEP work closely for the 5th element on “zero food loss or waste” of the Zero Hunger Challenge.
For more information and to join SAVE FOOD, see http://www.fao.org/save-food/en/
Global Initiative on Food Loss and Waste Reduction (also called SAVE FOOD)
Please find enclosed this last form from one of our coordinations in the requirement of the Secretariat of Agricultural And Cooperative Development (SDC)/ Ministry of Agriculture, Livestock and Food Supply (MAPA) to participate in the 10YFP-SFSP.
Kind regards
Kelliane
Dear Madam or Sir,
Please find enclosed WWF's comments in reponse to the consultation on the proposed 10YFP Sustainable Food Systems Programme and related stocktacking exercise.
Our submission contains four documents:
- the feedback form with our comments on the proposed draft (attached);
- three stocktaking forms with three WWF flagship programmes in connection with Sustainable Food Systems (SFS): our market transformation initiative, the LiveWell for Life initiative and the FishForward initiative.
We would like to apologize for the slight delay (which due to IT related technical reasons) and hope you will still be able to consider our comments and stocktaking contributions.
I remain at your disposal should you require any further information in connection to our submission.
Jochen Krimphoff
Directeur adjoint, relations internationales et développement
Deputy Director - International relations & development
Fondation WWF-France (World Wide Fund for Nature)
✉: Bois de Boulogne | 1 carrefour de Longchamp | F-75016 Paris | France
☎:+33 6 71 60 80 51 (mobile) | +33 1 55 25 84 12 (direct) | +33 1 55 25 84 84 (switchboard)
Skype: Jochen Krimphoff @ WWF-France
email: [email protected]
Please find herewith :
- our feedback form, attached ;
- 5 stock-taking forms, links below:
- our participation form, attached.
Regards
Dr Christine Cherbut
Scientific Director Food, Nutrition, Bioeconomy
INRA
Tel +33 1 42 75 92 08
Mobile + 33 6 77 95 95 11
Dear Co-ordination Team,
Please find attached another contribution from IFOAM - Organics International to the stocktaking.
Best regards,
Gábor Figeczky
Dear Sir/Madam:
Please find attached the U.S. comments on the draft concept note for the 10YFP-SFSP as well as the U.S. Department of Agriculture’s expression of interest in participating as a member on the Multi-Stakeholder Advisory Committee.
Please let me know if anything is unclear.
Best Regards,
Elise
To whom it may concern, kindly find attached the participation form in the SFS program.
We would like to tell you that the Chamber through its various departments is so flexible for any task that you may need for the best implementation of the program.
Please let us know If you need further detailed information.
Looking forward to hearing from you.
Gloria HANNA JABBOUR
Quality & Product Development Responsible
SLOWMED Project Coordinator
Food Quality Center
Chamber of Commerce, Industry and Agriculture of Zahle and Bekaa
Zahle, Industrial road - P.O.box: 100 Zahle - Lebanon
Esta actividad ya ha concluido. Por favor, póngase en contacto con [email protected] para mayor información.