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Tema: Conceptos y marcos

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Resilience Measurement Principles – Toward an Agenda for Measurement Design FSIN Technical Series No.1

The Food Security Information Network (FSIN)* supports the development and harmonization of methods and tools for food and nutrition security analysis. A technical working group composed of renowned experts was constituted to lead the development of a common analytical framework and technical guidelines for resilience measurement.

This paper is an initial step toward the development of resilience measurement design for use by stakeholders (e.g. programme staff, monitoring and evaluation, policy makers). It outlines:

  • A definition of resilience
  • A series of measurement design principles
  • General technical guidelines for Resilience Measurement commonly used to promote rigor in all measurement approaches
  • A set of substantive issues and analytical concerns

Url to the publication:  http://www.fsincop.net/resource-centre/detail/en/c/213177/

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Carbon Incentive for Physical activity: Conceptualizing clean development mechanism for food energy

The basic fact is that intense practitioners of yoga consume food only once a day while moderate practitioners of yoga consume food twice a day. With the normal consumption being around three times on a given day, the economic benefit or the reduction in food consumption due to yoga practice is two meals per person per day for intense practitioner and the same would be one meal per person per day for moderate practitioner. In addition, the economic benefit includes increase in wellbeing & consciousness, and decrease in cost of non-communicable diseases.
The paper analyses the food and water consumption, excessive consumption, food consumption taxes like fat tax and brings out the business behaviour of tickling food consumption. In addition to taxing and regulating the excessive consumption & the tickling behaviour, it explores the preventive best practices that reinforce natural human ability of self-control over food consumption. It identifies the practices where there is purposeful or consequential reduction in food consumption i.e. weight loss treatment and yoga, proposes clean practice, suggests accounting for savings & carbon incentive, and discusses the finance and policy options in developed and developing countries. Yoga also meets some of the objectives of health, education, environment, culture & sports, food and finance, and therefore seeks finance allocation from corresponding ministries to support the carbon incentive work. As an alternative, the human capability developed can be measured under capability approach for creation of human development incentive. With the efforts to increase physical activity by subsidy proving to be less effective and with the taxes preventing consumption but not reducing temptation in short run, the paper considers embedding the best practice in the education to bring the habit of physical activity. Evaluating the practice for optimizing food consumption may operationalize a wellbeing practice, stimulate economic growth, and may lead to completeness in conserving all forms of energy and to completeness in charging of food consumption taxes

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Remuneration of Positive Externalities (RPE) Payments for Environmental Services (PES) in the Agricultural and Food Sectors

The project reviews Payments for Environmental Services (PES) schemes and other instruments to remunerate positive externalities in agriculture with the purpose of establishing the basis for informed decision-making on ecosystem services and food security, as a contribution to sustainable agriculture and rural development.

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Implementing Nutrition-Sensitive Development: Reaching Consensus

The Scaling Up Nutrition (SUN) Movement is an unprecedented, multi-stakeholder global effort to improve maternal and child nutrition. Both the 2008 Lancet Series on Maternal and Child Undernutrition and SUN Framework for Action underscore the importance of both nutrition-specific and nutritionsensitive interventions. Thanks to a large evidence base, nutrition-specific interventions are well-defined. They include treating acute malnutrition, increasing micronutrient intake, and promoting exclusive breastfeeding, addressing the immediate causes of undernutrition. Nutrition-sensitive development addresses the underlying factors that contribute to malnutrition— including hunger, poverty, gender inequality, and poor access to safe water and health services—by integrating nutrition actions into other sectors.2 Unlike nutrition-specific interventions, nutrition-sensitive development lacks a common definition, which is needed for aligning efforts and measuring impact. More research and documentation of proven approaches to integrating nutrition- sensitive actions into multisectoral programs will build the evidence base. This policy brief seeks to contribute to a wider conversation that we hope will lead to some consensus.