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Tema: Estudios de caso de países

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Climate Change and Food Security in Pacific Island Countries

With increasing global temperatures, rising sea levels and more frequent and intense extreme weather events, Pacific islands countries, especially those in warmer latitudes, are the most vulnerable to the adverse effects of climate change. Their populations are expected to be among the first that will need to adapt to climate change or even abandon their traditional homeland and relocate. Unless we act now, climate change will constitute a major barrier to the achievement of sustainable development and viable food production goals for all Pacific island countries, while threatening the very existence of many of them.

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HLPE - High Level Panel of Experts Reports

On this page you can access al reports prepared by the High Level Panel of Experts (HLPE) of the Committee on World Food Security (CFS).

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Price volatility 
and food security

2011
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Land tenure and international investments in agriculture 2011
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Food security 
and climate change
2012

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Social protection 
for food security
2012

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Biofuels 
and food security

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Investing in smallholder agriculture for
food security

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Sustainable
fisheries and aquaculture for
food security and nutrition

Food losses
and waste in the
context of
sustainable food systems 

 

 

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Meat Atlas - Facts and figures about the animals we eat

 
This publication sheds light on the impacts of meat and dairy production, and aims to catalyse the debate over the need for better, safer and more sustainable food and farming.

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Food Losses and Waste in Europe and Central Asia

The paper discusses the issues and policy options for reduction of food losses and waste in Europe and Central Asia, focusing primarily on middle and low income countries of the region.

Food losses and waste (FLW) depend on specific conditions and the local situation in a given country. In broad terms, food losses and waste are influenced by production and processing choices, patterns and technologies, internal infrastructure and capacity, marketing chains and channels for distribution, consumer purchasing and food use practices. To a large extent, FLW are rational from a private perspective as they are the result of the optimizing behaviour of agents. However, in certain countries there are serious limitations due to ineffective food chains, and a lack of capacity to preserve or process foods, or limited markets. From a societal perspective, FLW are claimed to generate socioeconomic and environmental problems.

Development context has high importance on the level, structure and causes of FLW. In developed countries of the region consumer preferences and practices are the main reason for FLW. As a consequence, all steps of the supply chain have to adjust their production, processing, or distribution to these preferences. In middle and low income countries the most frequently mentioned causes of food losses are inadequate infrastructure and technology, inefficient market and demand for supply as well as the lack of education and skills, in particular at the farm level.

Targeted investments to reduce FLW at any significant scale could be primarily done by the private sector. Equally importantly, by promoting effective policy and enabling environment in support of sustainable agricultural production, and value chain approaches the public sector can contribute to a minimisation of FLW. The scope of the public policies should be to create an enabling environment for private sector to introduce practices having potential to reduce FLW whereby contributing to increase the overall efficiency of food supply chains.