A Food and Agriculture Organization project is working to reduce food losses in the Republic of the Gambia, where two years of crop failures and soaring food prices have left more than half the country's population without enough food. In a world where in 1 in 7 people go hungry, roughly one third of global food production gets lost or wasted. But FAO and partners are working together on the Save Food Global Initiative on Food Loss and Waste Reduction. Because if we are to eradicate hunger, everybody involved in food supply chains -- from producers to consumers -- must change management practices, technologies and behavior.
Indonesia’s food market has changed in response to a changing and growing economy. The report examines changes in the food consumption pattern and measures the growth of modern food retail chains, packaged food purchases, and food imports in the world’s fourth-most-populous country. The evidence suggests that Indonesians are moving toward modern global purchasing and consumption patterns, but more slowly than in some comparable countries. Barriers to foreign and domestic commerce, affecting the development of modern food retail supply chains, are important constraints on food market change in Indonesia. Further change in Indonesia’s retail food sector will help determine future growth in imports, including from the United States.
This policy aims to provide redress and recognition to the rights of Small Scale fisher communities in South Africa previously marginalised and discriminated against in terms of racially exclusionary laws and policies, individualised permit-based systems of resource allocation and insensitive impositions of conservation-driven regulation. In line with the broader agenda of the transformation of the fishing sector, this policy provides the framewor for the promotion of the rights of these fishers in order to fulfil the constitutional promise of substantive equality. Indeed, in terms of our Constitution, the State is committed to respecting, protecting, promoting and fulfilling the rights of Small Scale fishers in South Africa.
In so doing, this policy discharges the State’s obligation in terms of Article 1 of the African Charter on Human and Peoples’ Rights to ‘adopt legislative and other measures’ to give effect to the rights enshrined in the Charter. In particular, this policy gives effect to the protection of peoples’ rights to “pursue their economic and social development according to the policy they have freely chosen” and to “freely dispose of their wealth and natural resources”.