Foro Global sobre Seguridad Alimentaria y Nutrición • Foro FSN

Topic: Household food security

Food Security and Nutrition resources

Post-green revolution food systems and the triple burden of malnutrition

Developing country food systems have changed dramatically since the Green Revolution period. At the same time, malnutrition still represents a challenge and is now understood to encompass the three simultaneous dimensions of undernourishment, micronutrient deficiencies, and over-nutrition...

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Food Security and Nutrition resources

Recognizing Linkages Between Social Protection and Agriculture

Since social protection and smallholder agricultural interventions often cover the same geographic space and target the same households, there are opportunities for synergies and complementarities that strengthen livelihoods of poor rural households.

Social protection policies aim to...

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Food Security and Nutrition resources

Edible insects – Future prospects for food and feed security

This book assesses the potential of insects as food and feed and gathers existing information and research on edible insects. The assessment is based on the most recent and complete data available from various sources and experts around the world. Insects as food and feed emerge as an especially...

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Discusión
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Métodos indígenas de preparación de alimentos: ¿qué impacto tienen sobre la seguridad alimentaria y la nutrición?

Las comunidades utilizan sistemas de conocimientos indígenas que se transmiten de generación en generación para preparar sus alimentos. ¿Podemos considerar los métodos indígenas de preparación de alimentos como recurso viable para lograr la seguridad alimentaria y nutricional en las comunidades rurales pobres?

 

Food Security and Nutrition resources

Gender and Agriculture: Inefficiencies, Segregation, and Low Productivity Traps

Women make essential contributions to agriculture in developing countries, where they constitute approximately 43 percent of the agricultural labor force. However, female farmers typically have lower output per unit of land and are much less likely to be active in commercial farming than their...

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Resilient Livelihoods: Disaster Risk Reduction for Food and Nutrition Security

Resilient Livelihoods is FAO’s interdisciplinary Framework Programme on Disaster Risk Reduction for Food and Nutrition Security. It provides strategic direction to FAO member countries and partners for the implementation of disaster risk reduction measures in agriculture, forestry and fisheries...

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