Topic: Livestock
Livestock and agroecology
his brief reviews opportunities and challenges related to livestock’s potential to contribute to agroecological transition, focusing on four main themes, which rely on different elements of agroecology: supporting better livelihoods and creating added value; conserving and using diversity;...
Global challenges for a sustainable production of food of animal origin
Food of animal origin contribute to meet human requirements and have large significance, mainly for children and juveniles as well as for pregnant and lactating women and they may stabilize human nutrition. Due to the increase of global population, the higher income in many countries and to...
FAO’s Response to the 2015–2016 El Niño
From Early Warning to Early Action
The Food and Agriculture Organization of the United Nations (FAO) has been monitoring forecasts for the current El Niño since early 2015.
La leche en cifras
Un vaso de leche proporciona a un niño de 5 años el 21 % de las necesidades diarias de proteínas, el 8 % de las calorías, además de micronutrientes clave. La leche nos aporta calcio, magnesio, selenio, riboflavina, vitimina B12 y vitimina B5.Meat Atlas - Facts and figures about the animals we eat
Family Poultry Development - Issues, opportunities and constraints
This document is based on the activities and findings of the “Smallholder Poultry Development Programme”, which was funded by the International Fund for Agricultural Development (IFAD) and implemented by FAO in cooperation with the International Network for Family Poultry Development (INFPD) and...
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