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Foro Global sobre Seguridad Alimentaria y Nutrición • Foro FSN

Topic: Measurement / Assessment

Food Security and Nutrition resources

Crop prospects and food situation, July 2019 – Issue No. 2

According to this report, 41 countries, of which 31 are in Africa, continue to be in need of external assistance for food, including Yemen where, in the December 2018−January 2019 period, about 15.9 million people faced severe acute food insecurity.

 

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Food Security and Nutrition resources

Food security and violent conflict: Introduction to the special issue

We review briefly recent trends in food security and violent conflict and the quantitative literature discussing their interactions, as reflected by the papers in this special issue. We find a large diversity in experiences of food security and conflict, posing a challenge for causal...

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Food Security and Nutrition resources

Statistical Pocketbook | World Food and Agriculture

This pocketbook presents, at a glance, selected key indicators on agriculture and food security. It is meant to serve as an easy-to-access and quick reference for all stakeholders and partners involved in policy formulation or decision making processes. ...

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Food Security and Nutrition resources

Early Warning Early Action report on food security and agriculture

The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO) through its EWEA. The system aims to translate forecasts and early warnings into anticipatory action.

This report specifically...

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Food Security and Nutrition resources

Africa Regional Overview of Food Security and Nutrition report​​​​​​​

This year's report features the theme: "The Food Security and Nutrition - Conflict Nexus: Building Resilience for Food Security, Nutrition and Peace".   

The report indicates that during the first decade of the millinium,  sub-Saharan Africa made sound progress in the fight against...

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Food Security and Nutrition resources

Food Sustainability Index

The Food Sustainability Index, created by the Economist Intelligence Unit and the Barilla Center for Food & Nutrition, is a tool designed to highlight international policies and best practices relating to global paradoxes and to the main SDGs for food,...

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