Overcoming malnutrition in all of its forms – caloric undernourishment, micronutrient deficiencies and obesity – requires a combination of interventions in different areas that guarantee the availability of and access to healthy diets. Among the key areas, interventions are required in food systems, public health systems and the provision of safe water and sanitation. This pocketbook not only focuses on indicators of food security and nutritional outcomes but also on the determinants that contribute to healthy lives. The pocketbook is structured in two sections: Thematic spreads related to food security and nutrition, including detailed food consumption data collected from national household budget surveys; Comprehensive country and regional profiles with indicators categorized by anthropometry, nutritional deficiencies, supplementation, dietary energy supplies, preceded by their "setting". The setting provides demographic indicators as well as health status indicators based on mortality patterns and the provision of safe water and sanitation. Anthropometry indicators provide information not only on the prevalence of acute and chronic forms of under-nutrition but also on the prevalence of obesity. Their co-existence is often referred to as the double burden of malnutrition. Nutritional deficiency indicators reveal food security issues at the national level based on the adequacy of energy supplies; they also reveal the prevalence of micronutrient deficiencies, often referred to as “hidden hunger”. Combined with anthropometric measurements, they allow for the identification of the triple burden of malnutrition (under-nutrition, obesity and hidden hunger). Regarding hidden hunger, indicators concerning iodine and vitamin A have been selected. Dietary indicators are based on national food supplies and inform on the overall quality of diets. Focus is also on the importance of diets during the first 1 000 days of an infant’s life, with indicators selected on the quality of breastfeeding, dietary diversity and meal frequency.
As part of a three-phase project, the Food Security Information Network (FSIN) sponsored a comparative study of the globally managed cross-country price and market information systems to assess complementarities and overlaps.
This report contains a review of these databases in terms of data collection, quality control mechanisms, management, use, analysis methods and tools. It includes recommendations to improve the integration and harmonization of the FAO, WFP and FEWS NET databases, in order to improve efficiency and enhance inter-operability.
A second phase is underway to begin implementing these recommendations, identify gaps in existing guidance, and review how market price data are collected and used in selected countries.
The ultimate objective of the project is to facilitate national capacity development on FSN information systems based on expressed demands.
This paper published by the Food Security Information Network (FSIN) proposes a common analytical model that comprises six components upon which resilience measurement may be based. It also:
The next outputs of the TWG will be short papers which contain guidance in targeted areas of resilience measurement.
The Food Security Information Network (FSIN) supports the development and harmonization of resilience measurement methods. A technical working group composed of renowned experts was constituted to lead the identification of resilience measurement principles and the development of a common analytical framework and technical guidelines for measurement.
This paper is an initial step toward the development of resilience measurement design used by stakeholders (e.g. programme staff, monitoring and evaluation, policy makers). It outlines:
This publication is the first in a series of three papers that will be issued over the course of the next year, which will focus on an analytical framework that addresses the challenges, issues and concerns associated with resilience measurement.