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Tema: Políticas y estrategias

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Pakistan - Priority areas for investment in the agricultural sector

Pakistan has great potential in agriculture. About 27 percent of the total 79.6 million hectares of the country is under cultivation. Agriculture contributes about 24 percent of the GDP and employs 47 percent of the labour force. Most subsectors of agriculture have either remained static or have declined during the last three decades, with the exception of livestock. Therefore, there is considerable scope for improvement in production and in the processing of primary output. The World Bank, working in partnership with local and international collaborators, including the Investment Centre of FAO, has identified key areas that require priority interventions if the agricultural sector is to address the challenges of rural poverty, and maximize its contribution to export growth and national development. These areas are:

• Agricultural research and extension

• The seed sector

• Water resources

• Rural finance

This document outlines in detail the rationale for an intervention as well as the possible investment areas to support the Government of Pakistan in each subsector. Potential interventions that the Bank could champion are summarized below for each of these areas. The Bank appreciates that it is important that it work closely with all relevant stakeholders, and in particular, the National Agriculture Forum, in addressing the bottlenecks that are impairing the growth prospects of Pakistan’s agricultural sector.

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Food and Nutrition Security for All through Sustainable Agriculture and Food Systems

Note from the United Nations System High Level Task Force on Global Food Security

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Implementing Nutrition-Sensitive Development: Reaching Consensus

The Scaling Up Nutrition (SUN) Movement is an unprecedented, multi-stakeholder global effort to improve maternal and child nutrition. Both the 2008 Lancet Series on Maternal and Child Undernutrition and SUN Framework for Action underscore the importance of both nutrition-specific and nutritionsensitive interventions. Thanks to a large evidence base, nutrition-specific interventions are well-defined. They include treating acute malnutrition, increasing micronutrient intake, and promoting exclusive breastfeeding, addressing the immediate causes of undernutrition. Nutrition-sensitive development addresses the underlying factors that contribute to malnutrition— including hunger, poverty, gender inequality, and poor access to safe water and health services—by integrating nutrition actions into other sectors.2 Unlike nutrition-specific interventions, nutrition-sensitive development lacks a common definition, which is needed for aligning efforts and measuring impact. More research and documentation of proven approaches to integrating nutrition- sensitive actions into multisectoral programs will build the evidence base. This policy brief seeks to contribute to a wider conversation that we hope will lead to some consensus.

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FAO, Forests and Climate Change

This publication summarizes the work that FAO is undertaking, with its partners, to assist countries to mitigate and adapt to climate change as it relates to forests, trees and the people who depend on them. It is organized in four of the five main areas of FAO’s integrated approach to SFM:

  • MONITORING AND ASSESSMENT
  •  MANAGEMENT PLANNING AND PRACTICES
  • POLICY AND GOVERNANCE
  • FOREST PRODUCTS, SERVICES AND INDUSTRY.

The fifth main area of work, INTERSECTORAL COOPERATION AND COORDINATION, cuts across the other four areas.