The purpose of this publication by MONASH University an UNHCHR is to contribute to this process of clarification by explaining universally recognised human rights in a way that makes sense to business.
Multi-stakeholder side event on “Realizing The Right to Food: Sustainable Use of Plant Genetic Resources for Food and Nutrition Security” took place at the Bali International Convention Centre in Bali, Indonesia on 15 March 2011, during the Fourth Regular Session of Governing Body (GB4) of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA). The event was sponsored by the Spanish Government and organized by the Food and Agriculture Organization of the United Nations (FAO) in close collaboration with Secretariat of the International Treaty on Plant Genetic Resources for Food and Agriculture. <br/> The side event has provided an opportunity to raise awareness and build consensus among the participants on the particular value and the contribution of plant genetic resources to dietary diversity, health and nutrition in the context of the realization of the right to food by sharing experiences and lessons learned for effective policy and programme planning as well as for evidence based research.
Post was commissioned as part of a Pulitzer Center/Global Voices Online series on Food Insecurity. These reports draw on multimedia reporting featured on the Pulitzer Gateway to Food Insecurity and bloggers discussing the issues worldwide.
El documento busca caracterizar la economía campesina de subsistencia y de mercado, proponer un modelo de producción y consumo cooperativo que permita, a este sistema económico, desarrollar su potencial de producción aún no aprovechado, que se manifiesta en el gran número de unidades familiares que operan con bajos niveles de productividad, y que en conjunto suman un importante volumen de recursos humanos y de activos o factores de producción.