El latifundio y la extranjerización de las tierras son dos amenazas para la seguridad alimentaria. Como se aborda el tema en las organizaciones internacionales y que respuestas se puedan adoptar?
With over 10,400,000 citizens connected to mobile phones in Uganda (according to International Communication Union) over 5,000,000 browsing internet daily and millions tuning into more than 228 fm radio stations broadcasting in local languages – Do we still need the kind of cooperatives that operated in 1970’s and 1980s to connect farmers and small businesses to markets? Calls for revival of Cooperatives are a hot and rehearsed issue, amongst, especially opposition politicians and operatives. Possibly bending a bit to pressure, government rebranded the Ministry to Trade Tourism and Industry to Ministry of Trade and Cooperatives! Alas- this Cooperative narrative needs to be re-imagined in current Uganda. We need to be talking about new ways of organizing and governing markets. If old cooperatives don’t change, what is left of them will soon disappear.
Uganda has only 1600 extension workers mandated to serve 4,000, 000 million farmer households in Uganda giving a ratio of 1: 2500 farmer households.
The rural nature of most farms remains a challenge to graduate and fresh extension workers from college as these fresh professionals often prefer enjoying the trappings of peri-urban life.
How do we crack this state of affairs? Do we leave solutions to policy makers and technocrats? Do we call for reinstatement and restoration of regional district farm demonstrations and stock farms?
A solution may perhaps lie in a stronger role of the private sector such as engaging in public –private partnerships and embracing technology. There is a pool of Extension Link farmers that were in late 1990’s trained by Uganda National Farmers Federation all over Uganda. Mobile phones technology can be used to complement extension efforts. Could such a model bring down the current expansive farmer-extension worker ratio and abridge the current information gap at the farm level?
The Cost of Hunger in Africa (CoHA): The Social and Economic Impact of Child Undernutrition in Malawi report shows that the country loses significant sums of money each year as a result of child undernutrition through increased healthcare costs, additional burdens to the education system and lower productivity by its workforce. It estimates that child undernutrition cost Malawi 10.3 percent of Gross Domestic Product in 2012 (most recent year with complete data).
The 12-country, government-led study is commissioned by the African Union and the New Partnership for Africa’s Development’s Planning and Coordinating Agency and supported by the UN Economic Commission for Africa and the UN World Food Programme. The study's model estimates the additional cases of illness, death, school repetitions, school dropouts, and reduced physical productivity directly associated with those suffering undernutrition before the age of five. Based on data from each country, the model then estimates the associated economic losses incurred by the economy in terms of health, education, and potential productivity in a single year. So far, it has been conducted in six countries in Africa including Malawi.
Some key findings to emerge from the study in Malawi reveal that:
Overall, the Cost of Hunger in Africa study serves as an important tool to show how undernutrition is not just a health issue, but an economic and social one as well that requires multi-sectoral commitment and investment. It reinforces the critical need to prioritize nutrition in the national development agenda.