As retired senior scientist and previous Head of the Institute of Animal Nutrition I am working in some fields of feed efficiency, effective using of limitzed resources, emissions including Carbon Foodtprints for food of animal origin (esp. protein).
I am working on
1. To draw the attention to the public about the future of food. There are 2 major types: organic and nonorganic.
2. To find out the possibilities to do more research on the safety of GMO.
Village based Organization (VBO) development, Capacity strengthening of the VBOs, Farmers Field School (FFS)formation and facilitation of its functioning, Household Food Security, School and nutrition gardening under the project Food Security through enhanced agricultural production, diversified sources of income, value addition and marketing in Bangladesh
The role of Agriculture in improving food and nutrition security
Food Security towards Poverty Alleviation
Kmc in my researches