Sustainable Food Value Chain Development
With a background on international development and natural resource management, I am most interested in the support and development of sustainable food production systems, which empower local communities and are conducive to food security.
An agricultural research project in Bangladesh regarding agrobiodiversity
As retired senior scientist and previous Head of the Institute of Animal Nutrition I am working in some fields of feed efficiency, effective using of limitzed resources, emissions including Carbon Foodtprints for food of animal origin (esp. protein).
I am working on
1. To draw the attention to the public about the future of food. There are 2 major types: organic and nonorganic.
2. To find out the possibilities to do more research on the safety of GMO.