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Discussions

Below you can find the complete list of online discusions held until now.
To participate in the ongoing discussions and for more information such as summaries proceedings and resources please click on the title. 

Ongoing discussions

Climate Change, Food Security and Nutrition

Climate Change, Food Security and Nutrition

Climate change directly affects food and nutrition security of millions of people, undermining current efforts to address undernutrition. It impacts people’s livelihoods and lifestyles through different pathways, hitting the poorest the hardest.

The objective of this consultation is to gain a better understanding of the impact of climate change and to identify possible measures to protect and/or improve nutrition. 

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Towards the Development of the Programme on Sustainable Food Systems (SFSP)

Towards the Development of the Programme on Sustainable Food Systems (SFSP)

FAO and UNEP are jointly developing a programme on sustainable food systems under the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP)As part of this process, a public consultation is being organized in order to take stock of relevant information on initiatives , collect comments of a draft concpt note and collect expressions of interest of entities to participate in the Programme.

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Previous discussions

How can women's land rights be secured?

How can women's land rights be secured?

Despite women’s critical role and contribution to agriculture and food security, their ability to access land and other natural resources is weakened by their status within their community and by discriminatory customary or statutory laws. What can be done about it? What are examples of policies and tools that promote women's land rights?

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23.01.2012 - 05.02.2012
Measuring food and nutrition security: what has been your experience?

Measuring food and nutrition security: what has been your experience?

The aim of this discussion is to gather feedback on which food and nutrition security indicators are being used and on the successes and challenges that the food and nutrition community is encountering when working with these indicators.

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Street foods: the way forward for better food safety and nutrition

Street foods: the way forward for better food safety and nutrition

Street foods make up a significant part of the dietary intake of many and provide food generally not used at home such as fruits and vegetables, which serve as healthy complements to the diet. In order to maximize the positive impact of street foods, what can be done to increase the vendors’ food hygiene knowledge and practices and make sure their role is properly recognized by local authorities?

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26.09.2011 - 21.10.2011
Social protection for food security: setting the track for the High Level Panel of Experts

Social protection for food security: setting the track for the High Level Panel of Experts

On behalf of the High Level Panel of Experts (HLPE) of the Committee on World Food Security (CFS) we aim at collecting feedback on the HLPE’s study on Social Protection in the context of Food and Nutrition Security and on how to decrease vulnerability through social and productive safety nets, assessing possible solutions and reviewing existing practices.

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Climate Change and Food Security: setting the track for the HLPE

Climate Change and Food Security: setting the track for the HLPE

Food and nutrition insecurity and climate change are, more than ever, the two major global challenges humanity is facing. These challenges are inextricably linked, and so should be the world’s responses.
The High Level Panel of Experts on Food Security and Nutrition (HLPE) is conducting a study on climate change to facilitate and inform the policy decision-making of CFS members and invites you to provide your views on the aspects that should be considered.

 

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14.06.2011 - 07.07.2011