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Discussions

Below you can find the complete list of online discusions held until now.
To participate in the ongoing discussions and for more information such as summaries proceedings and resources please click on the title. 

Ongoing discussion

Youth – feeding the future.  Addressing the challenges faced by rural youth aged 15 to 17 in preparing for and accessing decent work.

Youth – feeding the future. Addressing the challenges faced by rural youth aged 15 to 17 in preparing for and accessing decent work.

Rural youth are the future of food security and rural poverty reduction. 

However, youth in rural areas of developing countries face enormous challenges in preparing for and accessing decent work, including in agriculture. These challenges are even greater for youth under the age of 18. 

This online consultation invites you to help identify the solutions that can address these challenges. Your contributions will inform the policy and programme recommendations issued by the international expert meeting “Youth – feeding the future: Addressing the challenges faced by rural youth aged 15 to 17 in preparing for and accessing decent work” that will be held by FAO later this year.

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until 15.05.2016

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Previous discussions

Integrating nutrition into the curricula of agriculture education institutions: Strengthening human capacity to promote nutrition-sensitive agriculture

Integrating nutrition into the curricula of agriculture education institutions: Strengthening human capacity to promote nutrition-sensitive agriculture

In many countries, agricultural development has traditionally focused on raising productivity and maximizing production of cereals, making it difficult for people to access foods that are richer in protein and minerals, such as milk, meat, fish, eggs, beans, vegetables, and fruits, which are often more expensive than cereals. The lack of nutrition training of agricultural workers is acknowledged globally as a significant barrier to combating malnutrition through agriculture and food systems.

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10.11.2015 - 27.11.2015
Online consultation on the first draft of the FAO voluntary guidelines on national forest monitoring

Online consultation on the first draft of the FAO voluntary guidelines on national forest monitoring

Reliable information on forests is fundamental for improving the management of forest resources. This information can be used as an indicator of biodiversity, hydrology, and soil conservation and is also needed to fulfil the reporting requirements of many international agreements, such as the UN Framework Convention on Climate Change.

In this context, the 21st Committee on Forestry requested FAO to prepare a set of voluntary guidelines on national forest monitoring.

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01.10.2015 - 31.10.2015
Food Security and Nutrition in APEC Economies. Sharing lessons learned and looking into the future

Food Security and Nutrition in APEC Economies. Sharing lessons learned and looking into the future

This discussion is aimed at food security practitioners from all across the globe to discuss how food security can be improved in Asia-Pacific Economic Cooperation (APEC) economies and beyond. Your inputs will feed into the APEC Food Security Training and Workshop hosted by the Chinese Academy of Agriculture Sciences in Beijing.

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Nutrition-sensitive social protection programmes around the world – What’s being done and to what effect?

Nutrition-sensitive social protection programmes around the world – What’s being done and to what effect?

The discussion's aim is to take stock of what countries around the world are doing in the area of nutrition-sensitive social protection – their successes and their challenges - and to provide a mechanism for stakeholders globally to engage in the dialogue and exchange experiences and lessons learned. 

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Bee products: providing nutrition and generating income - Honeybees, beekeeping and bee products in our daily lives

Bee products: providing nutrition and generating income - Honeybees, beekeeping and bee products in our daily lives

Honeybees provide a wide range of benefits to humans from honey, other bee products, pollination of food crops and ecological services. Beekeeping is practiced around the world, and can provide a valuable source of income to people in developing regions with relatively little investment. However, apiculture faces a number of challenges that can impact on the health and survival of the colony. What can we do to create sustainable conditions for agriculture and apiculture to coexist and to benefit from each other?

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