Below you can find the complete list of online discusions held until now.
To participate in the ongoing discussions and for more information such as summaries proceedings and resources please click on the title.
The main purpose of this joint Red ICEAN & FSN Forum effort is taking stock of and capitalizing on what countries in Latin America are doing, to effectively address the double burden of malnutrition. The discussion will be an opportunity to exchange ideas, share resources and gain a common understanding on this complex issue.
While the relationship between food security and nutrition security might seem straightforward from a technical perspective a lively debate is taking place on how to best capture these concepts in a common definition that is both technically and politically acceptable. At present, food security, nutrition security, food security and nutrition and food and nutrition security are all being used.
The paper "Coming to terms with terminology" proposes to move towards the more inclusive terminology food and nutrition security in order to better reflect the conceptual linkages between food security and nutrition security.
What are your views on this and the new proposed definition of food and nutrition security?
Rural cooperatives and producer organizations play a crucial role in the eradication of hunger and poverty, in the promotion of social harmony and in the achievement of more equitable economic growth. What are the ideal conditions that will enable these member-based organizations to become more self-reliant and sustainable business enterprises?
Reaching the goal to feed a growing world population is threatened by an important lack of investment in agriculture and a decreasing Official Development Assistance (ODA) in agriculture. To tackle this issue, Innovative Financing Mechanisms (IFMs) are being discussed as a means to complement ODA without replacing it to provide reliable and predictable financing for development and specifically for agriculture and food security and nutrition, especially by catalyzing and encouraging new projects.
Following the request by the CFS, the HLPE is approaching the issue of biofuels through the lens of food security, taking into consideration a wide range of issues such as: forecasted demand, competition for biomass feedstock and for land, benefits along the biofuel production chain, the role of smallholders, social issues, new technologies etc. Please share your knowledge and views on this multifaceted topic to respond to the key question: are biofuels compatible with food security concerns or are they not adding too much to the – already unmet - challenge to feeding the world?
A large percentage of word poverty is rural, largely directly or indirectly associated with smallholder farming. Smallholder farmers produce most of the food consumed locally, and food security at a world scale thus importantly depends on the investments made by external actors and by the smallholders themselves in their agricultural production. What are the constraints that limit these investments and what can be done to encourage investments in smallholder agriculture.