Font size:

Contact us:

Re: The contribution of the private sector and civil society to improve nutrition

30.09.2013
C.Palanivelayutham

Now a days the availability of nutritional food is scanty and not easily available at the doorsteps of domestic consumers. In order to bridge the gap between production and availability of food the private sector participation is unavoidable one.

 many products are there for eg. Mushroom consumption is now a days increasing day by day. The private sector participation in production and marketing is to be engouraged. Mushroom cultivation and processing has been carriedout by many small industries and corporate companies. The technology adopted to value add this product well known by private companies. Economic development of one nation is not restricted with food production itself but making  available nutitious food to all people without any loss in quantity and quality. For this Public and private partnership mode is essential.