We begin our contribution to this discussion by addressing the first question posed:
1. Can you share specific experiences in which social protection and better food security governance have led to advances in local food security and improved nutrition?
It has been recognized that developing countries have shared experiences that regurgitate the importance of social protection and better food security governance towards the advancement of local food security and improved nutrition. It is only fair for one to remain cognizant that any mechanism implemented towards social protection will not yield immediate results, but rather reap long term benefits.
One project implemented under the Food & Nutrition Security Strategy of Guyana & facilitated by the Government of Guyana in collaboration with the Spanish Agency for International Cooperation for Development (S.A.I.C.D.) & the Guyana Rice Development Board (G.R.D.B), was the Hinterland Rice & Beans Project in Administrative Region 9-Upper Takutu/Upper Essequibo, where the Region is home to about 400 people. This programme was established with the provision of 150 acres for rice cultivation & 15.5 acres for beans cultivation in Moco Moco. In September 2010, approximately 82 acres & 11 acres of rice & beans were harvested respectively, which is equivalent to approximately 25 bags of paddy per acre & 900 pounds per acre of beans. Through the implementation of the project, indigenous communities were observed to become more self-sustaining; to generate employment within the communities instead of searching for jobs elsewhere (the city) and to improve the overall livelihoods of residents, thereby contributing to food security in the village & by extension the economy.
Additionally, Guyana undertook the “Grow More Food” campaign which aimed at increasing the level of food production in Guyana by implementing a market led approach. This is a 5 step plan that includes the Agricultural Export Diversification Programme, the Rural Enterprise & Agricultural Development Programme, & increased investment in drainage & irrigation & by extension the maintenance of rehabilitated structures. More so, the establishment of the Guyana Livestock Development Authority along with improved extension services in 2008 benefited rural farmers, agro-investors & exporters through an increase in food production & a more productive means of livelihood. In addition to the increase in export, all of the above contributed to Guyana accomplishing the UN Millennium Development Goal of eradicating hunger.
Thank you for reading.
Related links and resources:
The State of Food Insecurity in the World 2012
Millennium Development Goals
The World Food Summit 1996
Food Security Governance and the Right to Food
From Protection to Production
The FSN Forum is supported by the project Coherent food security responses: incorporating right to food into global and regional food security initiatives.