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Re: Indigenous methods of food preparation: what is their impact on food security and nutrition?

Salomón Salcedo and Byron Jara FAO Regional Office for Latin America ...
23.05.2013
FSN Forum

Dear FSN Forum members,

Please find below a link to a recipe book on traditional high-Andean products:

http://www.rlc.fao.org/en/publications/gastronomia-tradicional-altoandina-allin-mikuy-sumak-mikuy

the book includes recipes from the communities we work with, and some systematization documents from this experience. 

In the following links you will find other useful documents from the systematization of the experience of the FORSANDINO Project:

 

Salomón Salcedo and Byron Jara

FAO Regional Office for Latin America and the Caribbean