Dear FSN Forum members,
Please find below a link to a recipe book on traditional high-Andean products:
the book includes recipes from the communities we work with, and some systematization documents from this experience.
In the following links you will find other useful documents from the systematization of the experience of the FORSANDINO Project:
Salomón Salcedo and Byron Jara
FAO Regional Office for Latin America and the Caribbean
Links and resources:
Indigenous Peoples’ food systems: the many dimensions of culture, diversity and environment for nutrition and health
Comparative Assessment of Indigenous Methods of Sweet Potato Preservation among Smallholder FArmers: Case of Grass, Ash and Soil based Apporoaches in Zimbabwe
FSN Forum discussion: Looking back to effective rural practices ... Did we miss something?