As the ‘forest standing’ has no economic value to the smallholders, their opportunity costs might lead towards deforestation. A ‘win-win’ approach could be achieved by paying farmers to sequester carbon, which sets up a situation where: CO2 is removed from the atmosphere (mitigation); high soil organic matter increases agro ecosystem resilience (adaptation); and improved soil fertility leads to better yields (production and income generation). If a carbon market successfully allows the trade of sequestered carbon on the international market, deforestation of native forests in tropical countries might decrease. If deforestation is business-as-usual (or the baseline scenario), then the conservation of native forests by farmers would implement change and generate additional positive externalities. Thus, REDD+ project would create a stimulus for the conservation of native forests and increase the amount of carbon sequestered and, therefore, decrease the amount of carbon that is emitted to the atmosphere.
Bellow you find the link of paper of mine that I sent to FAO couple of years ago about REDD+, payment for environmental services, social inclusion, food security and climate change in the Brazilian Amazon region.
Marcus Finco, PhD
Professor at Federal University of Tocantins, Brazil
Links and resources:
RPE/PES in the Agricultural and Food Sectors
Payment for Ecosystem Services and Food Security
Paying farmers for environmental services
FAO website on PES
Payments for environmental services - What role in sustainable agricultural development?
Climate Change Mitigation Finance for Smallholder Agriculture
Payment Schemes for Environmental Services in Watersheds
The new generation of watershed management programmes and projects
FAO's activities on watershed management and mountains
The FSN Forum is supported by the project Coherent food security responses: incorporating right to food into global and regional food security initiatives.