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Re: What is the role of social relations and networks in household food security and nutrition?

UG Agricultural Economics Focus 2014 University of Guyana, Guyana
30.10.2013
UG Agricultural Economics

The role of social networks and social relationships do play key role in ensuring food nutrition and security. Many studies have proven that social interaction and relations is absolutely necessary for us to live healthy lives. The issue that is being raised by the moderator is one we fail pay attention to and I'm so happy that we have the opportunity to look at how it impacts food nutrition and security. There are many issues that hinder the development of productive social relationships among farmers ranging from racism to government efficiencies that force us to pick sides and battle it out to show who is superior and we all end up losing because there is no real victor other than poverty its self, which, is not only limited to material lack, but it is also a state of mind that is an infectious disease.

The essence of social relations and networks is that it creates linkage that are necessary for cheap and quality produce that would promote better and more reliable food sources that would benefit the nation and abroad. It has been proven time and time again that only as a unite force can we tackle the issues of food nutrition and security for all - as my colleague made mention of cooperative and how necessary they are in to create linkages to better the farming community.

 An example to these linkages being formed is Shigam Inc which commenced its operations is 2008 on the Linden highway in Guyana. Shigam Inc produces fruits and vegetables using a technique called drip irrigation which was not used in Guyana at the time. Using this system they were able to produce vegetables that would far superior than anything else been produced at the time. Since then they have team up with different Government agencies to encourage local farms to use this technique and have taken up a project of build a larger farm and package plant to export their produce. They are  also providing training and information for other farmers to learn this technique to produce up to international standards. This would lead to improved produce that is available on the local markets and would allow local farmers access to the packaging plants leading to them being able to export more of their produce around the world. Through this example we can see that we must work together and network to move our agriculture sector to place were we have effectively address the issue of proper food nutrition and security for all.

Information taken from: Shigam.com