Below you can find the complete list of online discusions held until now.
To participate in the ongoing discussions and for more information such as summaries proceedings and resources please click on the title.
CFS has started a process of selection and prioritization of activities for the biennium 2016-2017. Though this online discussion, the CFS Secretariat would like to invite all those interested to provide inputs to this process.
Care farming (also called social farming) is an innovative approach for promoting women’s economic empowerment, rural employment and the social inclusion of vulnerable people. The aim of the discussion is to gather examples of the use of care farming in developing countries.
The impacts of bioenergy on Food Security have been highly debated. FAO’s Bioenergy and Food Security Criteria and Indicators (BEFSCI) project is currently developing a set of criteria, indicators, good practices and policy options on sustainable bioenergy production that safeguards and, if possible, fosters food security. We welcome comments and inputs on a set of “core” indicators that governments could use (on a voluntary basis) to monitor the impacts of modern bioenergy production on the four dimensions of food security.
The communities of Sahelian West Africa (Niger, Burkina Faso and Mali) face, year after year, hardships due to drought despite all the aid awarded by international organizations. Lack of understanding of the communities' societies and a fragmented approach seem to be among the causes. What can we do to increase the impact of assistance programmes and reduce the vulnerability of these households?
FAO and WFP are in the process of each developing a Corporate Strategy on Information Systems for Food and Nutrition Security and will also work together on a Joint Strategy. These activities are based on the recommendations of the “Joint Thematic Evaluation of FAO and WFP Support to Information Systems for Food Security (ISFS)” and FAO and WFP management responses.
For decades the international disability movement has been saying that disability is a cause of poverty, that poverty often leads to disability and that disabled people are among the poorest of the poor in any country. Little effort is put in to making development programmes relevant to all stakeholders, including those with disabilities.
How diverse are rural livelihoods and incomes? Are different types of rural households differently equipped for facing food and financial crises? FAO's RIGA team invites you to share country specific case studies as well as general inputs.