Below you can find the complete list of online discusions held until now.
To participate in the ongoing discussions and for more information such as summaries proceedings and resources please click on the title.
The discussion's aim is to take stock of what countries around the world are doing in the area of nutrition-sensitive social protection – their successes and their challenges - and to provide a mechanism for stakeholders globally to engage in the dialogue and exchange experiences and lessons learned.
Honeybees provide a wide range of benefits to humans from honey, other bee products, pollination of food crops and ecological services. Beekeeping is practiced around the world, and can provide a valuable source of income to people in developing regions with relatively little investment. However, apiculture faces a number of challenges that can impact on the health and survival of the colony. What can we do to create sustainable conditions for agriculture and apiculture to coexist and to benefit from each other?
APEC is the premier Asia-Pacific economic forum which goal is to support sustainable economic growth and prosperity in the Asia-Pacific region. This discussion aims to identify key food security challenges in faced by the countries and to take stock of successful measure implemented in the last decade.
The Institute of Development Studies and the FAO are launching this online discussion focusing on food security, gender equality and peace-building. The results will help inform a study aimed at generating evidence-based, meaningful, and actionable recommendations to governments and other stakeholders, particularly international organizations and FAO staff.
The main purpose of this joint Red ICEAN & FSN Forum effort is taking stock of and capitalizing on what countries in Latin America are doing, to effectively address the double burden of malnutrition. The discussion will be an opportunity to exchange ideas, share resources and gain a common understanding on this complex issue.
The goal of this consultation is to identify potential ideas of innovations in agriculture that could promote better nutrition.
Forest dependent people are often located in remote and poor areas where livelihood opportunities are limited. Poverty, vulnerability, marginalization and social exclusion are among the major challenges they face. In these contexts, forests often serve as a safety net to cope with crises, which can lead to the unsustainable management of forest resources.
What is the role of social protection in promoting and protecting the livelihood of forest-dependent people?