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Discussions

Below you can find the complete list of online discusions held until now.
To participate in the ongoing discussions and for more information such as summaries proceedings and resources please click on the title. 

Ongoing discussion

The Future of Family Farming: Providing Resources for Women and Young Farmers

The Future of Family Farming: Providing Resources for Women and Young Farmers

Through this discussion we wish to promote dialogue around family farming issues. What can be done to make agriculture stimulating and profitable for young people and what strategies can promote equality for females working in the food system? 

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until 06.10.2014

Previous discussions

Improving the Quality and Impact of Food Security Programming in Emergencies: The role of Food Security and Nutrition Response Analysis

Improving the Quality and Impact of Food Security Programming in Emergencies: The role of Food Security and Nutrition Response Analysis

Responses to food insecurity and malnutrition in emergencies have expanded dramatically in the past 5-10 years and improved needs assessment has increased willingness of donors to fund new alternatives to general food distribution and targeted feeding programs.  However, the analytical process required to make intelligent choices among these new options has not always kept up. How can this process be improved?

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22.11.2010 - 19.12.2010
Do current Food Security concepts serve the fight against hunger?

Do current Food Security concepts serve the fight against hunger?

Confusion and lack of consensus still exist over conceptualising and dealing with the problems of Food Security. Many stakeholders may lack a fundamental understanding of the complex interplay and multi-dimensionality of factors due to food security’s complex nature and its cross-sectoral roots.
This complexity is both the cause of much misunderstanding and the barrier to any real consensual solution. How can we improve this situation and what role do Food Security frameworks play?

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10.11.2010 - 23.11.2010
Measuring the Impacts of Bioenergy Production on Food Security

Measuring the Impacts of Bioenergy Production on Food Security

The impacts of bioenergy on Food Security have been highly debated. FAO’s Bioenergy and Food  Security Criteria and Indicators (BEFSCI) project is currently developing a set of criteria, indicators, good practices and policy options on sustainable bioenergy production that safeguards and, if possible, fosters food security. We welcome comments and inputs on a set of “core” indicators that governments could use (on a voluntary basis) to monitor the impacts of modern bioenergy production on the four dimensions of food security.

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04.10.2010 - 01.11.2010
How to better understand and respond to the vulnerability of households in the Sahel and in West Africa?

How to better understand and respond to the vulnerability of households in the Sahel and in West Africa?

The communities of Sahelian West Africa (Niger, Burkina Faso and Mali) face, year after year, hardships due to drought despite all the aid awarded by international organizations. Lack of understanding of the communities' societies and a fragmented approach seem to be among the causes. What can we do to increase the impact of assistance programmes and reduce the vulnerability of these households?

 

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06.09.2010 - 27.09.2010
FAO and WFP Corporate Strategies on Information Systems for Food Security

FAO and WFP Corporate Strategies on Information Systems for Food Security

FAO and WFP are in the process of each developing a Corporate Strategy on Information Systems for Food and Nutrition Security and will also work together on a Joint Strategy. These activities are based on the recommendations of the “Joint Thematic Evaluation of FAO and WFP Support to Information Systems for Food Security (ISFS)” and FAO and WFP management responses.
 

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15.07.2010 - 06.08.2010