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Discussions

Below you can find the complete list of online discusions held until now.
To participate in the ongoing discussions and for more information such as summaries proceedings and resources please click on the title. 

Ongoing discussions

Renew the commitment: Ten-Year Retrospective on the Right to Food Guidelines

Renew the commitment: Ten-Year Retrospective on the Right to Food Guidelines

10 years ago FAO member states produced and adopted The Right to Food Guidelines, which provide practical guidance on how the human right to adequate food can be realized. The goal of this online discussion is to learn from the first ten years of using the Right to Food Guidelines to get better for the future.

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08.07.2014 - 22.07.2014

Topics:

Nutrition education as a strategy to strengthen family farming households and improve people's diets

Nutrition education as a strategy to strengthen family farming households and improve people's diets

The aim of this forum’s discussion, organized jointly with the ICEAN network, is to identify potential action points and initiatives whereby nutrition education can improve the diet of family farmers and create demand for nutritious local produce among the general public, thus both generating income for farming households and enhancing the nutrition of the public.

 

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Previous discussions

Focusing on Rural Women in a Sustainable Development Goals (SDG) Framework

Focusing on Rural Women in a Sustainable Development Goals (SDG) Framework

Rural women everywhere play a key role in supporting their households and communities in achieving food and nutrition security, generating income, and improving rural livelihoods and overall well-being. It's up to all of us to make sure that their role is well represented in the Post 2015 development agenda. How would you contribute?

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03.02.2014 - 26.02.2014
Principles for Responsible Agricultural Investments

Principles for Responsible Agricultural Investments

Investing responsibly in agriculture is essential for reducing poverty, creating decent employment opportunities, enhancing food security and nutrition, and ensuring environmental sustainability. However, to achieve this, investments need to be responsible and specifically directed towards the achievement of benefits, while aiming at avoiding negative consequences. To address these needs, the CFS has launched a consultative process to develop principles for responsible agricultural investments (CFS-RAI).  We welcome your feedback on the proposed set of principles.

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Implementing the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries

Implementing the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries

Following the recommendation of the 29th Session of the FAO Committee on Fisheries (COFI), FAO engaged in a consultative process to support the development of Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF). We would hence like to invite you to this e-consultation to share your experiences and views on how the SSF Guidelines could be implemented effectively following their adoption by the FAO Committee on Fisheries in June 2014.
The outcome of the e-consultation will provide inputs for the FAO Secretariat to draft a holistic and inclusive global assistance programme taking your lessons learnt, best practices, plans and expectations into account.

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11.11.2013 - 03.12.2013
What is the role of social relations and networks in household food security and nutrition?

What is the role of social relations and networks in household food security and nutrition?

The ability to access and consume nutritious food is to some extent an outcome of their membership and relationships with other members of society. This is especially true in times of crises. To identify and discuss success stories, challenges and way forward to achieving food and nutritional security, this discussion focuses on social relations and networks for food security and nutrition.

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The contribution of the private sector and civil society to improve nutrition

The contribution of the private sector and civil society to improve nutrition

As part of the preparations leading up to the Second International Conference on Nutrition (ICN2), this online discussion invites you to share evidence and exchange views on how the private sector and civil society can contribute to improving diets and raising levels of nutrition, particularly of the poorest and most nutritionally vulnerable.

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