Below you can find the complete list of online discusions held until now.
To participate in the ongoing discussions and for more information such as summaries proceedings and resources please click on the title.
The aim of this discussion is to share perspectives on actual and potential links between street food vending and urban and periurban agriculture and horticulture, analyzing if and in which way such links may represent the basis for possible strategies to enhance food security in urban areas.
Rural women everywhere play a key role in supporting their households and communities in achieving food and nutrition security, generating income, and improving rural livelihoods and overall well-being. It's up to all of us to make sure that their role is well represented in the Post 2015 development agenda. How would you contribute?
Investing responsibly in agriculture is essential for reducing poverty, creating decent employment opportunities, enhancing food security and nutrition, and ensuring environmental sustainability. However, to achieve this, investments need to be responsible and specifically directed towards the achievement of benefits, while aiming at avoiding negative consequences. To address these needs, the CFS has launched a consultative process to develop principles for responsible agricultural investments (CFS-RAI). We welcome your feedback on the proposed set of principles.
Following the recommendation of the 29th Session of the FAO Committee on Fisheries (COFI), FAO engaged in a consultative process to support the development of Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF). We would hence like to invite you to this e-consultation to share your experiences and views on how the SSF Guidelines could be implemented effectively following their adoption by the FAO Committee on Fisheries in June 2014.
The outcome of the e-consultation will provide inputs for the FAO Secretariat to draft a holistic and inclusive global assistance programme taking your lessons learnt, best practices, plans and expectations into account.
The ability to access and consume nutritious food is to some extent an outcome of their membership and relationships with other members of society. This is especially true in times of crises. To identify and discuss success stories, challenges and way forward to achieving food and nutritional security, this discussion focuses on social relations and networks for food security and nutrition.
As part of the preparations leading up to the Second International Conference on Nutrition (ICN2), this online discussion invites you to share evidence and exchange views on how the private sector and civil society can contribute to improving diets and raising levels of nutrition, particularly of the poorest and most nutritionally vulnerable.