Below you can find the complete list of online discusions held until now.
To participate in the ongoing discussions and for more information such as summaries proceedings and resources please click on the title.
The aim of this discussion is to share perspectives on actual and potential links between street food vending and urban and periurban agriculture and horticulture, analyzing if and in which way such links may represent the basis for possible strategies to enhance food security in urban areas.
The High Level Panel of Experts for Food Security and Nutrition (HLPE) seeks input on the V0 draft of its report on Biofuels and Food Security. The report aims at providing a balanced science-based assessments of the opportunities and challenges that Biofuels may represent for food security so that they can be produced where it is socially, economically and environmentally feasible.
The High Level Panel of Experts for Food Security and Nutrition (HLPE) seeks input on the V0 draft of its report on smallholder investment in agriculture.
This study focuses on the policy options for addressing constraints to investments, taking into consideration the work done on this topic by IFAD, and by FAO in the context of COAG, and the work of other key partners. It includes a comparative assessment of strategies for linking smallholders to food value chains as well as an assessment of the impacts on smallholders of different forms of partnership models.
Economic growth can be a powerful driver for increased food security when translated into agricultural growth. However, to reduce poverty and hunger, growth needs to reach the poor and the increased income needs to generate demand for the assets controlled by them. As not all countries are being equally successful in generating this inclusive growth, how can good governance and social protection help to translate economic growth into improved food security and nutrition for all?
There is now considerable interest among international development organizations and practitioners in agriculture programming and policy to improve nutrition. This discussion is an opportunity to review the substantial international dialogue on improving nutrition through food and agriculture, to identify the research gaps and to distil and prioritize the actions needed at country-level.
While the relationship between food security and nutrition security might seem straightforward from a technical perspective a lively debate is taking place on how to best capture these concepts in a common definition that is both technically and politically acceptable. At present, food security, nutrition security, food security and nutrition and food and nutrition security are all being used.
The paper "Coming to terms with terminology" proposes to move towards the more inclusive terminology food and nutrition security in order to better reflect the conceptual linkages between food security and nutrition security.
What are your views on this and the new proposed definition of food and nutrition security?