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Discussions

Below you can find the complete list of online discusions held until now.
To participate in the ongoing discussions and for more information such as summaries proceedings and resources please click on the title. 

Ongoing discussion

Invitation to an open discussion on the ICN2 Framework for Action zero draft to implement the Rome Declaration on Nutrition

Invitation to an open discussion on the ICN2 Framework for Action zero draft to implement the Rome Declaration on Nutrition

To follow up on two rounds of online discussions on the draft Declaration of the Second International Conference on Nutrition (ICN2) held earlier this year, we now invite you to share your comments and inputs on the zero draft of the Framework for Action (FFA). This open consultation gives you an opportunity to contribute to the Conference and to its outcome.

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Previous discussions

Measuring the Impacts of Bioenergy Production on Food Security

Measuring the Impacts of Bioenergy Production on Food Security

The impacts of bioenergy on Food Security have been highly debated. FAO’s Bioenergy and Food  Security Criteria and Indicators (BEFSCI) project is currently developing a set of criteria, indicators, good practices and policy options on sustainable bioenergy production that safeguards and, if possible, fosters food security. We welcome comments and inputs on a set of “core” indicators that governments could use (on a voluntary basis) to monitor the impacts of modern bioenergy production on the four dimensions of food security.

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04.10.2010 - 01.11.2010
How to better understand and respond to the vulnerability of households in the Sahel and in West Africa?

How to better understand and respond to the vulnerability of households in the Sahel and in West Africa?

The communities of Sahelian West Africa (Niger, Burkina Faso and Mali) face, year after year, hardships due to drought despite all the aid awarded by international organizations. Lack of understanding of the communities' societies and a fragmented approach seem to be among the causes. What can we do to increase the impact of assistance programmes and reduce the vulnerability of these households?

 

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06.09.2010 - 27.09.2010
FAO and WFP Corporate Strategies on Information Systems for Food Security

FAO and WFP Corporate Strategies on Information Systems for Food Security

FAO and WFP are in the process of each developing a Corporate Strategy on Information Systems for Food and Nutrition Security and will also work together on a Joint Strategy. These activities are based on the recommendations of the “Joint Thematic Evaluation of FAO and WFP Support to Information Systems for Food Security (ISFS)” and FAO and WFP management responses.
 

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15.07.2010 - 06.08.2010
Promoting inclusion of people with disabilities in food security and agricultural development programmes and policies

Promoting inclusion of people with disabilities in food security and agricultural development programmes and policies

For decades the international disability movement has been saying that disability is a cause of poverty, that poverty often leads to disability and that disabled people are among the poorest of the poor in any country. Little effort is put in to making development programmes relevant to all stakeholders, including those with disabilities.

 

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08.07.2010 - 26.07.2010
What do the rural poor do for a living? Implications for poverty and food security policies

What do the rural poor do for a living? Implications for poverty and food security policies

How diverse are rural livelihoods and incomes? Are different types of rural households differently equipped for facing food and financial crises? FAO's RIGA team invites you to share country specific case studies as well as general inputs.

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05.05.2010 - 04.07.2010