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Discussions

Below you can find the complete list of online discusions held until now.
To participate in the ongoing discussions and for more information such as summaries proceedings and resources please click on the title. 

Ongoing discussion

The Future of Family Farming: Providing Resources for Women and Young Farmers

The Future of Family Farming: Providing Resources for Women and Young Farmers

Through this discussion we wish to promote dialogue around family farming issues. What can be done to make agriculture stimulating and profitable for young people and what strategies can promote equality for females working in the food system? 

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15.09.2014 - 06.10.2014

Previous discussions

Survey on current research and/ or activities on food losses and/ or waste worldwide

Survey on current research and/ or activities on food losses and/ or waste worldwide

According to the Food and Agriculture Organization of the United Nations (FAO) commissioned study "Global Food Losses and Food Waste" roughly one third or 1.3 billion tons of the food produced in the world for human consumption every year gets lost or wasted.

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19.03.2012 - 31.03.2012
Linking Agriculture, Food Systems and Nutrition: What’s your perspective?

Linking Agriculture, Food Systems and Nutrition: What’s your perspective?

Agriculture and food systems face the challenge of meeting the growing demand for more and higher quality food, but also of doing so in a way that is sustainable, equitable and meets the nutritional needs and preferences of consumers. How should we move ahead to make sure that agriculture and food systems are up to this task?

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How can women's land rights be secured?

How can women's land rights be secured?

Despite women’s critical role and contribution to agriculture and food security, their ability to access land and other natural resources is weakened by their status within their community and by discriminatory customary or statutory laws. What can be done about it? What are examples of policies and tools that promote women's land rights?

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23.01.2012 - 05.02.2012
Measuring food and nutrition security: what has been your experience?

Measuring food and nutrition security: what has been your experience?

The aim of this discussion is to gather feedback on which food and nutrition security indicators are being used and on the successes and challenges that the food and nutrition community is encountering when working with these indicators.

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Street foods: the way forward for better food safety and nutrition

Street foods: the way forward for better food safety and nutrition

Street foods make up a significant part of the dietary intake of many and provide food generally not used at home such as fruits and vegetables, which serve as healthy complements to the diet. In order to maximize the positive impact of street foods, what can be done to increase the vendors’ food hygiene knowledge and practices and make sure their role is properly recognized by local authorities?

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26.09.2011 - 21.10.2011