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Discussions

Below you can find the complete list of online discusions held until now.
To participate in the ongoing discussions and for more information such as summaries proceedings and resources please click on the title. 

Ongoing discussions

Nutrition-Sensitive Social Protection Programs Around the World – What’s being done and to what effect?

Nutrition-Sensitive Social Protection Programs Around the World – What’s being done and to what effect?

The discussion's aim is to take stock of what countries around the world are doing in the area of nutrition-sensitive social protection – their successes and their challenges - and to provide a mechanism for stakeholders globally to engage in the dialogue and exchange experiences and lessons learned. 

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Bee products: providing nutrition and generating income - Honeybees, beekeeping and bee products in our daily lives

Bee products: providing nutrition and generating income - Honeybees, beekeeping and bee products in our daily lives

Honeybees provide a wide range of benefits to humans from honey, other bee products, pollination of food crops and ecological services. Beekeeping is practiced around the world, and can provide a valuable source of income to people in developing regions with relatively little investment. However, apiculture faces a number of challenges that can impact on the health and survival of the colony. What can we do to create sustainable conditions for agriculture and apiculture to coexist and to benefit from each other?

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Previous discussions

Biofuels and Food Security - A consultation by the HLPE to set the track of its study

Biofuels and Food Security - A consultation by the HLPE to set the track of its study

Following the request by the CFS, the HLPE is approaching the issue of biofuels through the lens of food security, taking into consideration a wide range of issues such as: forecasted demand, competition for biomass feedstock and for land, benefits along the biofuel production chain, the role of smallholders, social issues, new technologies etc. Please share your knowledge and views on this multifaceted topic to respond to the key question: are biofuels compatible with food security concerns or are they not adding too much to the – already unmet -  challenge to feeding the world?

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Constraints to Smallholder Investments - A consultation by the HLPE to set the track of its study

Constraints to Smallholder Investments - A consultation by the HLPE to set the track of its study

A large percentage of word poverty is rural, largely directly or indirectly associated with smallholder farming. Smallholder farmers produce most of the food consumed locally, and food security at a world scale thus importantly depends on the investments made by external actors and by the smallholders themselves in their agricultural production. What are the constraints that limit these investments and what can be done to encourage investments in smallholder agriculture.

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17.04.2012 - 07.05.2012
Climate Change and Food Security: HLPE consultation on the V0 draft of the Report

Climate Change and Food Security: HLPE consultation on the V0 draft of the Report

The challenges of climate change to food security are multidimensional and assessing them requires some appraisal of issues such as identifying the most affected vulnerable regions and populations and the interface between climate change and agricultural productivity. The current draft aims at providing guidance for developing nationally-relevant policies and programmes.
Please share your comments.
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Social Protection for Food Security: HLPE consultation on the V0 draft of the Report

Social Protection for Food Security: HLPE consultation on the V0 draft of the Report

Social protection has risen rapidly up the development policy agenda in the last decade. Although increasingly dominated by conditional and unconditional cash transfer programmes, the wide range of instruments that aim to alleviate poverty and manage livelihood risks often have direct, intended implications for food security.

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Survey on current research and/ or activities on food losses and/ or waste worldwide

Survey on current research and/ or activities on food losses and/ or waste worldwide

According to the Food and Agriculture Organization of the United Nations (FAO) commissioned study "Global Food Losses and Food Waste" roughly one third or 1.3 billion tons of the food produced in the world for human consumption every year gets lost or wasted.

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19.03.2012 - 31.03.2012