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Discussions

Below you can find the complete list of online discusions held until now.
To participate in the ongoing discussions and for more information such as summaries proceedings and resources please click on the title. 

Ongoing discussion

Online consultation for developing the Voluntary Guidelines for Sustainable Soil Management

Online consultation for developing the Voluntary Guidelines for Sustainable Soil Management

The ‘Zero draft’ of the Voluntary Guidelines for Sustainable Soil Management (VGSSM), developed in order to promote sustainable soil management effectively in all regions, needs your contribution. Your input will  allow the Intergovernmental Technical Panel on Soils (ITPS) to better frame the multifaceted needs of all the stakeholders.

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until 29.02.2016

Previous discussions

Climate Change and Food Security: HLPE consultation on the V0 draft of the Report

Climate Change and Food Security: HLPE consultation on the V0 draft of the Report

The challenges of climate change to food security are multidimensional and assessing them requires some appraisal of issues such as identifying the most affected vulnerable regions and populations and the interface between climate change and agricultural productivity. The current draft aims at providing guidance for developing nationally-relevant policies and programmes.
Please share your comments.
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Survey on current research and/ or activities on food losses and/ or waste worldwide

Survey on current research and/ or activities on food losses and/ or waste worldwide

According to the Food and Agriculture Organization of the United Nations (FAO) commissioned study "Global Food Losses and Food Waste" roughly one third or 1.3 billion tons of the food produced in the world for human consumption every year gets lost or wasted.

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19.03.2012 - 30.03.2012
Linking Agriculture, Food Systems and Nutrition: What’s your perspective?

Linking Agriculture, Food Systems and Nutrition: What’s your perspective?

Agriculture and food systems face the challenge of meeting the growing demand for more and higher quality food, but also of doing so in a way that is sustainable, equitable and meets the nutritional needs and preferences of consumers. How should we move ahead to make sure that agriculture and food systems are up to this task?

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How can women's land rights be secured?

How can women's land rights be secured?

Despite women’s critical role and contribution to agriculture and food security, their ability to access land and other natural resources is weakened by their status within their community and by discriminatory customary or statutory laws. What can be done about it? What are examples of policies and tools that promote women's land rights?

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23.01.2012 - 05.02.2012
Measuring food and nutrition security: what has been your experience?

Measuring food and nutrition security: what has been your experience?

The aim of this discussion is to gather feedback on which food and nutrition security indicators are being used and on the successes and challenges that the food and nutrition community is encountering when working with these indicators.

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