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Discussions

Below you can find the complete list of online discusions held until now.
To participate in the ongoing discussions and for more information such as summaries proceedings and resources please click on the title. 

Ongoing discussion

Nutrition education as a strategy to strengthen family farming households and improve people's diets

Nutrition education as a strategy to strengthen family farming households and improve people's diets

The aim of this forum’s discussion, organized jointly with the ICEAN network, is to identify potential action points and initiatives whereby nutrition education can improve the diet of family farmers and create demand for nutritious local produce among the general public, thus both generating income for farming households and enhancing the nutrition of the public.

 

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Previous discussions

Climate Change and Food Security: HLPE consultation on the V0 draft of the Report

Climate Change and Food Security: HLPE consultation on the V0 draft of the Report

The challenges of climate change to food security are multidimensional and assessing them requires some appraisal of issues such as identifying the most affected vulnerable regions and populations and the interface between climate change and agricultural productivity. The current draft aims at providing guidance for developing nationally-relevant policies and programmes.
Please share your comments.
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Social Protection for Food Security: HLPE consultation on the V0 draft of the Report

Social Protection for Food Security: HLPE consultation on the V0 draft of the Report

Social protection has risen rapidly up the development policy agenda in the last decade. Although increasingly dominated by conditional and unconditional cash transfer programmes, the wide range of instruments that aim to alleviate poverty and manage livelihood risks often have direct, intended implications for food security.

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Survey on current research and/ or activities on food losses and/ or waste worldwide

Survey on current research and/ or activities on food losses and/ or waste worldwide

According to the Food and Agriculture Organization of the United Nations (FAO) commissioned study "Global Food Losses and Food Waste" roughly one third or 1.3 billion tons of the food produced in the world for human consumption every year gets lost or wasted.

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19.03.2012 - 31.03.2012
Linking Agriculture, Food Systems and Nutrition: What’s your perspective?

Linking Agriculture, Food Systems and Nutrition: What’s your perspective?

Agriculture and food systems face the challenge of meeting the growing demand for more and higher quality food, but also of doing so in a way that is sustainable, equitable and meets the nutritional needs and preferences of consumers. How should we move ahead to make sure that agriculture and food systems are up to this task?

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How can women's land rights be secured?

How can women's land rights be secured?

Despite women’s critical role and contribution to agriculture and food security, their ability to access land and other natural resources is weakened by their status within their community and by discriminatory customary or statutory laws. What can be done about it? What are examples of policies and tools that promote women's land rights?

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23.01.2012 - 05.02.2012