We know processed sugar is bad for our health. However, during the winter months, many beekeepers keep sugar syrup for the bees in the absence of flowers, therefore nectar. What is the effect of this on the nutritive quality of the honey?
We know processed sugar is bad for our health. However, during the winter months, many beekeepers keep sugar syrup for the bees in the absence of flowers, therefore nectar. What is the effect of this on the nutritive quality of the honey?
Mme Chime Paden Wangdi