Pulses can be easily introduced into the diets of countries where they are not consumed. People of those countries might prefer meat to overcome protein deficiencies. We have to motivate those countries that pulses are cheaper source of protein as compared to meats. Moreover, much care is needed to consume meat, the reason might be its high perishablity. The mature seeds of pulses (grain legume crops) are cultivated for human consumption. There is no need to apply synthethic fertilizers because of their ability to fix nitrogen. They are component of nitrogen cycle. They are restorative crops, they can restore the fertility of soil. Therefore pulses have many advantages as compared to crops. They prevent the soil from erosion. They may be best experimental tools and genes can be easily transferred. The whole genetics in the begining circles around Peas. Pulses also have high amounts of protein than the cereals crops such as wheat, rice and maize, therefore there is need to raise awarness about the importance of pulses in the diet. The proteins of animals is so expensive as compared to proteins obtain from pulses. Pulses are important food component of our country. Due to urbanizations, diseases and pest attacks and severe floodings have significantly reduced the yield of pulses. The importances of pulses can be highlighted in those countries by arranging seminars, workshops and modern varieties of pulses also be supplied. Setting research laborities for the development of resistant cultivars is also an important step.
M. Aqleem Abbas