Hi everyone.
In my opinion, value chains is knew as a way to prolong and widen scale and level of derivative products from original product. From that, it accumulates and creates new values.
In case of food and nutrition, it should be based on criteria and dimensions of FAO on food security and nutrition (Availability, Access, Utilization and Stable). Under this overview, value chain will support and improve every stage and every process of Availability, Access, Utilization and Stable.
For example, under science and technology development, utilization of food and nutrition is so improved in/through value chains (quality and quantity). Then, this is strengthening Availability, Access and Stable to food and nutrition to every stakeholders in society and community.
For Availability,
For Access,
For Stable,
We also see shape in value chain to improve nutrition
Best regards,
KIEN
M. Kien Nguyen Van