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Forum global sur la sécurité alimentaire et la nutrition • Forum FSN

Re: How can value chains be shaped to improve nutrition?

FSN Forum Team

The students of the Master in Human Development and Food Security at the University of Roma Tre, Italy prepared two country case studies (Kenya and Peru) in which they analysed the existing framework concerning the introduction of nutrition sensitive value chains (NSVC).

Both papers explore the national economic and social conditions of the countries’ food systems, present examples of already existing value chains and provide suggestions on how the framework presented by the RBAs can further facilitate the creation of successful NSVC.

The study on Peru was carried out by:

Augusta Correa Rojas, Camilla Spallino, Davidson Nkoro, Eleonora Cannamela, Federica Borrelli, Maurizio Furst, Maria Costanza Gomez Lemos, Nataliia Gavryliuk, Noemi Renzetti, Thomas Preindl, Valentina Terribile, Yacouba Coulibaly

You can download it here

The study on Kenya was carried out by: 

Mildred Chitima, Andreé-Anne Côté-St-Laurent, Hashem Darkashalli, Irena Giorgis, Edda Isla,
Alejandra Lizarraga, Marcel Mallow, Heather Mondin, Elise Polak, Kim Voogt, Haritz Goya

You can download it here

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