Creation of a food secure world is a very interesting goal to achieve worldwide but I think it should not be considered the same worldwide.
Things are different in the developing world and the situation is different in many developing countries as we focus on increasing productivity and forget about food safety issues.
We have improved seeds and all sorts of improved inputs for better productivity but then the use of GAPS is very minimum.
Also, authorities that are responsible to ensure people consume safe foods, concentrate more on imports and exports, rejected food produces are returned to the countries to be consumed by citizens.
There is a gap in ensuring that citizens eat safe food of hihyalityborneith vrhigh how the food is safe Inspection.
Mme Mercy Butta