Ce membre a participé aux discussions suivantes
Thank you for inviting me to participate in this important consultation. Attached is my contribution entered in the template provided. I am also pasting the key messages below for easy reference
A. Overall, we need a comprehensive food-system approach to understand food security for urbanites, particularly those with low-incomes;
B. We need to critically examine concepts of urban, peri-urban and rural, and how these are defined in various contexts as well as the blurring of conceptual boundaries.
C. While urban agriculture is important, it may not play as important a role in urban food security as the urban food-security discourse suggests. Attention to other aspects of urban food supply and distribution is also needed.
D. As Amartya Sen argued many decades ago, food security is mostly about purchasing power and entitlements, hence attention to incomes and livelihoods is of utmost importance to the question of food security, particularly in urban areas.
E. The world currently produces enough food to generously feed the global population, in addition to incomes and entitlements, more focus needs to be placed on reducing food waste throughout the production and consumption change, particularly post-harvest losses (see Yasmeen 2014).
F. The important role of women in the agri-food system, should not be ignored. Women play a key role in both food production and consumption in rural and urban areas.
Municipal policies with respect to livelihoods, including within the urban food-system are as important as agricultural and food-distribution systems and related policies.
As promised, here is the second form for organizational participants. I am a member of the Board of Directors of the Vancouver Women's Health Collective, which is interested in participating as per the attached. Though I am also Senior Fellow at the University of British Columbia (Institute of Asian Research), I am not authorized to speak on behalf of UBC so cannot fill out a form for the university. Having said that, participants in the forum will be interested in knowing that UBC has a Centre for Sustainable Food Systems (run out of the Faculty of Land and Food Systems - LFS) as well as an experimental farm. There are scholars working on sustainable food-systems in a variety of institutes, departments etc beyond LFS including Community and Regional Planning, Geography, Social Work, Health Sciences and even humanities departments.
I did not fill out the form documenting projects because there there are just too many to mention. Canada alone has sustainable food systems organisations and projects from coast to coast to coast operating in both English and French (our two official languages) as well as others focused on more specific communities (indigenous, minority ethnic etc.). A good contact is the Canadian Association of Food Studies.
I have worked extensively on sustainable food-systems and look forward to hearing about the outcome of these discussions. Thanks for allowing me to participate.
Gisèle Yasmeen (www.giseleyasmeen.com)
I don't have as much time and expertise to contribute to this discussion compared to others (e.g. sustainable food systems). However, before it closes, I would like to offer a few points for your consideration:
- There is growing attention being paid to the "food/energy/water nexus". The discourse around all three tends to be similar. On the one hand, there is concern around "shortages". However, upon closer scrutiny, we have plenty of food, water and energy for the earth's current population (and many demographers are now challenging the "reaching 9B" hypothesis due to low birthrates around the world) but there are issues around access, storage, etc. I'm told one of the British research funding agencies had a "sandpit" on the food-energy-water nexus. I would be curious what came out of that exercise. Usually these "sandpits" bring together the world's top experts in a field.
- What is the right balance between attention to mitigation versus adaptation when it comes to climate change? How much effort and for what expected gain do we focus on one versus the other in various situations. In Canada, most of which is cold, there is already attention being paid into the impact of climate change of bringing more land into the productive sphere due to global warming. Small pacific islands, on the other hand, face potential obliteration.
- Finally, let us not place so much attention on agricultural production at the expense of examining the impacts of other aspects of the value chain. As Nicolas Bricas at CIRAD has shown, one of the biggest GHG emitting activities in the food system is consumers driving to the grocery store to fetch groceries! See my recent op-ed on feeding the world available at: http://www.ipolitics.ca/2014/11/28/malthus-revisited-can-the-planet-supp...
Thanks for allowing me to participate. I look forward to learning about the outcome of this process.
Gisèle Yasmeen (most publications available at giseleyasmeen.com and LinkedIn)
Thank you for the excellent concept note. I am a very critical individual and have nothing but praise for this paper. The comments in the attached document are fairly minor and constructive.
Other documentation and responses will be coming along shortly.
All the best and thanks for inviting me to participate.
Here is the second document (as per previous contribution).
Greetings to all. Here are my contributions to the last two initial questions. I did not have time to ponder on the follow-up questions. I hope this e-dialogue yielded the results that were hoped for.
1. I believe that creating a system of incentives (e.g permits to sell in areas where there are more potential customers, such as near schools, hospitals, transportation hubs; vouchers or some sort of recognition mechanism for good practices) is required for motivating the street vendors to use locally-sourced, fresh produce. Do you think that such incentives could be successful, and why? What other types of incentives might be, and why?
Recognition will only go so far. I suspect pricing, convenience and perceived quality are the major issues.
2. What new mechanisms can be put in place to raise peoples’ awareness on the consequences of their street eating habits? Do you know any advertising methods, which have been proven effective?
I am not aware of any advertising methods nor whether such methods have been effective or not. I suspect the most issues are price, convenience and quality, as above.
However, the above answers are based on conjecture rather than systematic evidence.
Thank you for all the contributions and to our moderators! Here are my answers to questions 2, 3 and 4. I will get to questions 5 and 6 in the next few days.
2. Are there examples of concrete measures promoted by local authorities to recognize and increase such kind of link?
I am unaware of concrete measures but there may well be some examples. The National Association of Street Vendors of India (NASVI) as well as other organizations such as the Cebut City United Vendors Association (which I documented for FAO at: http://www.fao.org/3/a-y1931m/y1931m05.htm) may have information on this.
3. If so, how have these actions influenced consumers’ choices towards street food?
Unknown to me.
4. Have similar initiatives been prompted directly by street food vendors associations? How?
As above. Unknown to me.
General comment: It’s great that FAO is hosting this on-line forum as it has been my experience that the work on streetfoods and, associated literature, tends to be quite separate and needs to be more thoroughly integrated.
1. Are you aware of actual direct links between street food vendors and local urban farmers?
The following answer is based on evidence I am aware of and can vouch for due to my involvement in both streetfoods and urban agriculture research for more than 20 years. Here is my attempt to answer question 1 with answers to the other questions coming over the next week or so.
In my report for the International Development Research Centre (IDRC) entitled “Urban Agriculture in India” available at: http://doccentre.net/Besharp/resources-expertise/Urban_Agriculture_In_India.pdf the case of Dr RT Doshi is described on p. 25 talks about how Dr. Doshi – an internationally recognized leader in urban food production – obtained biomass from sugar cane vendors for his own food production work (hence, the relationship is the inverse in this case to the assumed one of vendors selling the products of urban agriculture). Since this report was published, a plethora of information on Dr. Doshi’s work has become available on the internet, including videos.
On pp. 32-33 there is following quote “The M.S. Swaminathan Research Foundation (MSSRF) estimated that there is a great potential for flower cultivation, especially orchids, in urban and peri-urban parts of India. At a workshop on women and food security, this type of micro enterprise development was identified as a potentially profitable source of income for women (MSSRF 2000, Annexure 2b).” However, there is no reference to supply chains leading to their sale by street vendors.
The document also has reference to wastewater aquaculture in West Bengal, which can be in peri-urban areas and typically supplies the needs of urban dwellers (pp. 29-30). There is also reference to animal husbandry in urban areas as well as cultivation of ornamental plants.
In the technical report I edited for FAO entitled Feeding Asian Cities (available at http://www.cityfarmer.org/FeedingAsianCities.pdf) while there is discussion of both urban agriculture and street vending, there is little on linking the two, though both are associated with poverty alleviation. Having said that, pp. 17-22 are very useful for understanding food supply and distribution to cities, including production in urban and peri-urban areas.
There is a bit more in my book, Bangkok’s Foodscape (http://www.amazon.com/Bangkok-Foodscape-Public-Eating-Relations/dp/9744800895). A section beginning on p. 57 talks about supply linkages and the role of market gardens in Rangsit (just outside of Bangkok, which I would classify as peri-urban agriculture), which supplied some of the vendors interviewed. Having said that, the economic boom of the early to mid-nineties resulted in significant amounts of agricultural land on the urban periphery being converted to other uses. Vendors reported buying their fish from wholesale markets in Bangkok which obtained their supply from the eastern seaboard with meat, poultry and particularly eggs (which are less regulated) coming from urban/peri-urban areas.
Conclusion: there needs to be a thorough literature review to elucidate the relationship between streetvending and UPA (with both being clearly defined – particularly the latter which should include commercially oriented market-gardens, etc. I suspect decisions by vendors as to where they obtain their supply are primarily related to pricing, particularly in low-income situations.
Greetings from Vancouver, Canada!
I have worked on streetfoods with some work on urban agriculture for more than 20 years. I look forward to participating in the discussions over the coming weeks.