FAO at the Rio+20 conference from 13 to 22 June will participate in over 30 events that range from food security, agriculture, fisheries, forestry to nutrition, energy and water among many other crosscutting subjects that are essential when discussing sustainable development issues. Food security and good natural resource management must go hand in hand if we want to eradicate hunger and poverty to achieve the Rio vision of sustainable development.
Sustainable agricultural productivity growth and bridging the gap for small-family farms
Early in 2012, Mexico, as G20 President, invited international organizations to examine practical actions that could be undertaken to sustainably improve agricultural productivity growth, in particular on small family farms.
The SAVE FOOD initiative is a global effort to reduce food losses and waste estimated at 1.3 billion tonnes of food every year.