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Forum global sur la sécurité alimentaire et la nutrition • Forum FSN

The case of Kenya: How can value chains be shaped to improve nutrition?

This research has been undertaken at the request of the Global Forum on Food Security and Nutrition (FSN) by the class of 2016/2017 of the Master in Human Development and Food Security at Roma Tre University. The students were asked to conduct an in­depth analysis concerning the introduction of a nutrition­sensitive value chain (NSVC) framework to understand how value chains can be shaped to improve nutrition using Kenya as a case study.

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