Familiar with Moringa? I need your help! My name is Tyson Deal, and I am a graduate student at the University of Georgia pursuing a Master’s of Agricultural Leadership. I am conducting a study about Moringa and the limiting factors of its adoption and use for agricultural development.
I am looking for individuals to participate in a research study for my master’s thesis. The study involves answering questions regarding the subject of Moringa and agricultural development. If you would be interested to lend your expertise by participating in the study, if you have questions, or would like more information, please contact me or the primary investigator (PI) Maria Navarro at firstname.lastname@example.org.
If you are interested in participating, the link to the questionnaire is: https://ugeorgia.qualtrics.com/SE/?SID=SV_6Xy1dFhvC4VrQcB. Please feel also free to answer the questions in this Forum.
Your time, participation, and input are greatly appreciated. I thank you in advance for helping a graduate student and contributing to research for the greater-good.
Tyson Deal and Dr. Maria Navarro
University of Georgia
United States of America
Uganda has only 1600 extension workers mandated to serve 4,000, 000 million farmer households in Uganda giving a ratio of 1: 2500 farmer households.
The rural nature of most farms remains a challenge to graduate and fresh extension workers from college as these fresh professionals often prefer enjoying the trappings of peri-urban life.
How do we crack this state of affairs? Do we leave solutions to policy makers and technocrats? Do we call for reinstatement and restoration of regional district farm demonstrations and stock farms?
A solution may perhaps lie in a stronger role of the private sector such as engaging in public –private partnerships and embracing technology. There is a pool of Extension Link farmers that were in late 1990’s trained by Uganda National Farmers Federation all over Uganda. Mobile phones technology can be used to complement extension efforts. Could such a model bring down the current expansive farmer-extension worker ratio and abridge the current information gap at the farm level?
Dans le district de Lamwo, au nord de l’Ouganda, le sésame est essentiellement cultivé dans des champs restés en jachère l'année ou les années précédents et qui présentent donc un contenu élevé en matière organique et, partant, sont très fertiles. Cette pratique empêche toutefois les aînés de participer à la production de sésame (qui est pourtant l’une des cultures les plus rentables) car les agriculteurs doivent parcourir de longues distances (environ 6 km en moyenne) pour accéder aux terrains vierges ou en jachère. Un agriculteur âgé m’a demandé comment améliorer la fertilité des terrains proches des fermes afin de pouvoir les utiliser pour la production de sésame. J’aimerais connaître les opinions et les expériences de mes collègues dans ce domaine.
Robert Okello Omach
Fonctionnaire chargé du développement agricole
Mercy Corps Ouganda
The most widely recognized function of soil is its support for food production. It is the foundation for agriculture and the medium in which nearly all food-producing plants grow. In fact, it is estimated that 95% of our food is directly or indirectly produced on our soils. Healthy soils supply the essential nutrients, water, oxygen and root support that our food-producing plants need to grow and flourish. Soils also serve as a buffer to protect delicate plant roots from drastic fluctuations in temperature.