Sorry, you need to enable JavaScript to visit this website.

Forum global sur la sécurité alimentaire et la nutrition • Forum FSN

Topic: Food systems

Category: 

This section contains publications, information material and papers selected by the FSN Forum team or provided by partners. Here you will also find links to major FAO publications on food security and nutrition such as the SOFI, SOFA and HLPE Reports.

La situation mondiale de l’alimentation et de l’agriculture 2019 - Aller plus loin dans la réduction des pertes et gaspillages de denrées alimentaires

Cette nouvelle édition du rapport prête attention aux pertes et aux gaspillages alimentaires, tout en fournissant de nouvelles estimations concernant les pertes alimentaires qui interviennent juste après la récolte, à l’exception des pertes qui surviennent au niveau de la vente. S'adressant tout...

Category: 

This section contains publications, information material and papers selected by the FSN Forum team or provided by partners. Here you will also find links to major FAO publications on food security and nutrition such as the SOFI, SOFA and HLPE Reports.

L’État de la sécurité alimentaire et de la nutrition dans le monde 2020

Les mises à jour effectuées pour de nombreux pays ont permis cette année d’estimer la faim dans le monde avec une plus grande précision. En particulier, les nouvelles données disponibles ont permis de revoir toutes les estimations de la sous-alimentation faites pour la Chine depuis 2000, ce qui...

Category: 

This section contains publications, information material and papers selected by the FSN Forum team or provided by partners. Here you will also find links to major FAO publications on food security and nutrition such as the SOFI, SOFA and HLPE Reports.

The potential of agroecology to build climate-resilient livelihoods and food systems

This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. The report aims to answer the following question: How can agroecology foster...

Disponible en: 
Disponible en: 
Category: 

This section contains the consolidated proceedings and summaries of the main issues emerged during previous online discussions and consultations. The summaries provide an impartial overview of the positions shared during each exchange and include a lists of the resources shared by the participants. 

Améliorer les communications sur la résistance aux antimicrobiens (RAM) en Afrique: Comment aller de l’avant?

Ce document résume la discussion en ligne Améliorer les communications sur la résistance aux antimicrobiens (RAM) en Afrique: Comment aller de l’avant? tenue sur le Forum global sur la sécurité alimentaire et la nutrition (Forum FSN) de la Organisation des Nations Unies pour l’alimentation et l’...

Disponible en: 
Disponible en: 
Category: 

This section contains publications, information material and papers selected by the FSN Forum team or provided by partners. Here you will also find links to major FAO publications on food security and nutrition such as the SOFI, SOFA and HLPE Reports.

Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks

The objective of this review is to explore and discuss the concept of local food system resilience in light of the disruptions brought to those systems by the 2020 COVID-19 pandemic. The discussion, which focuses on low and middle income countries, considers also the other shocks and stressors that...
Disponible en: 
Disponible en: 
Discussion
-

Réagir à l'impact de l'épidémie de COVID-19 sur les chaînes de valeur alimentaires à travers une logistique efficace

La pandémie de COVID-19 se révèle être le plus grand défi sanitaire, social et financier du vingt-et-unième siècle. Elle a un impact non seulement sur la vie, les moyens de subsistance et la nutrition des populations, mais aussi sur le commerce des denrées alimentaires, les chaînes d'approvisionnement alimentaire et les marchés. Dans le cadre de cette consultation en ligne, nous vous invitons à partager des exemples, des bonnes pratiques et des études de cas sur la façon dont l'impact des mesures de confinement liées au COVID-19 sur la sécurité alimentaire et l'agriculture est géré dans vos pays en termes de commerce et logistique.

Discussion
-

Améliorer les communications sur la résistance aux antimicrobiens en Afrique : Comment aller de l'avant?

L'émergence et la propagation de la résistance aux antimicrobiens (RAM) compliquent la gestion de nombreuses maladies infectieuses. Elle met en péril la santé et le bien-être des animaux, la production alimentaire et nuit au fonctionnement des systèmes de santé humaine, animale et végétale ainsi qu'aux économies. Que peut-on faire pour mieux communiquer ces risques et l'importance d'une participation proactive de tous les niveaux des parties prenantes?

Category: 

This section contains publications, information material and papers selected by the FSN Forum team or provided by partners. Here you will also find links to major FAO publications on food security and nutrition such as the SOFI, SOFA and HLPE Reports.

Can small farms and small food businesses in SALSA’s Southern European countries contribute to sustainable food security?

It is estimated that the total number of small farms in Southern European (SE) countries has decreased by 33% between 2010 and 2019. This loss is despite the widespread acknowledgement and appreciation of the important role that small farms play in supporting rural livelihoods, conserving...

Disponible en: 
Disponible en: 
Category: 

This section contains publications, information material and papers selected by the FSN Forum team or provided by partners. Here you will also find links to major FAO publications on food security and nutrition such as the SOFI, SOFA and HLPE Reports.

Dimensions for the future of food systems

Food systems include the governance and economics of food, its sustainability, and the processes associated with the production, distribution, and consumption of it. Their political, social, and environmental dimensions impact our natural resources, human health, and most dimensions...

Disponible en: 
Disponible en: 
Category: 

This section contains publications, information material and papers selected by the FSN Forum team or provided by partners. Here you will also find links to major FAO publications on food security and nutrition such as the SOFI, SOFA and HLPE Reports.

Ultra-processed foods, diet quality, and health using the NOVA classification system

The NOVA classification system groups all foods according to the nature, extent and purposes of the industrial processes they undergo. These involve physical, biological and chemical techniques used after foods are separated from nature, and before they are consumed or else made into dishes and...

Disponible en: 
Disponible en: 

Pages